Clearly blueberry sour cream muffins were in order. In another bowl, toss blueberries with one tablespoon flour. Ten days old. Made a dozen and a half. To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. Please let me assure you that it is very, very good thing. Bake until light golden … Oct 3, 2019 - Explore Mãe Pontes's board "Lemon blueberry sour cream muffins" on Pinterest. Sharing my Nitty Gritty Life with you! Bake for 18-20 minutes, or until the muffins tops are slightly golden. I love honey on my roasted garlic so this sounds great! Easy recipe and excellent muffins. They were delicious, @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Frequent snows have made winter mushroom foraging a no-go and it seems I haven’t been outside but to milk the cow and run errands in ages. In a separate bowl, whisk, sour cream, sugar, lemon juice, lemon zest, eggs, almond extract and … But then, before I could publish, I … went into labour! Because being productive, creative, and occupied helps keep the doldrums away. Add the batter to each muffin tin evenly. Gently fold floured blueberries into batter until evenly distributed. Tender, soft and sweet, you’ll never need another blueberry … In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. Fold in blueberries. 2 cups all purpose flour (substitute 1/4 cup flax seed meal for 1/4 cup flour for a healthier version) All in all, I would kind of like to stick my head in the sand, er, mud, and wait for late spring to arrive with some sunshine and warmth. Cool before removing from tins. If you can’t find it you can sub in yogurt or buttermilk. Sour Cream: This will add tons of moisture to your muffins. I love all kinds of … I am just going to be frank here, and tell you that I have been feeling blue. Preheat the oven to 400 degrees F (200 degrees C). In a separate bowl, stir together melted butter, sour cream, vanilla, egg, lemon zest and lemon juice. Whisk in baking powder, baking soda and salt until fully combined. If you want to increase the nutrition and fiber content of these sour cream blueberry muffins, substitute ¼ cup flax seed meal for the an equal amount of all purpose flour. Input your search keywords and press Enter. Snuggling and napping under fuzzy blankets, staring deeply into each other’s eyes and getting to know one another. Directions Blueberry Bran Muffins. Bake at 350 for approx 35 minutes, or until fork inserted into the center of muffins … In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. Introducing my little peanut, Theo. I even tried to force the issue – ate spicy food for breakfast, lunch AND dinner; blasted tribal music and busted out some (highly uncoordinated) belly dancing; walked for 2 hours; took the stairs; did lots of squats…. We toss them into smoothies and on top of homemade yogurt. Beat in the eggs one at a time. They’re super-moist and fluffy, with lovely hints of lemon and vanilla, and a pop of fresh blueberries. I have to admit I get … The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. In a large bowl, whisk together the oil, sour cream, sugar, vanilla, almond extract, and egg. You can choose to top these with a little streusel-esque topping, but they are equally yummy without. So versatile. Please see our full privacy disclosure on this page. To make gluten free lemon blueberry muffins … I am an herbalist, farmer, cook, and forager. I am new to fermenting but made a large jar of Fire Cider last December. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. If you can’t find it you can sub in yogurt or buttermilk. Sift together 2 cups of flour, baking soda and salt into a mixing bowl. 2. These muffins are relatively high in protein and are made with oats and wholemeal flour for extra fibre. Beat in the sour cream, vanilla and lemon zest until blended. You know, that feeling of going nowhere fast? Preheat oven to 375 degrees F. and grease a 3x12-cup mini muffin tin. No need for sour cream or yogurt. Nitty Gritty Life is committed to protecting your privacy and data security. And the weather. There is lemon … Whisk the mixture until smooth and well blended. This will prevent the berries from sinking to the bottom of batter while baking. In a separate bowl, mix sour cream, sugar, melted butter, eggs, lemon juice and vanilla until well combined. Fill muffin cups about 2/3 full. I made these muffins a while ago, with the intention of freezing them for when baby arrived. How to Create The Perfect Tall Muffin Tops For big bakery-style … It will be some potent medicine!!! I put some up as our favorite Blueberry Lavender Jam, some as pie filling, and the rest get sorted into quart bags for the freezer. With a spatula, gently fold in blueberries, lemon zest, and sour cream. Spray 16 muffin cups with cooking spray or line … 2. Blend the sour cream mixture into the dry ingredients just until blended and all ingredients are moistened. Whisk together sour cream, sugar, melted butter, lemon zest and egg until smooth. Lemon Poppy Seed Blueberry Sour Cream Muffins Lemon poppy seeds muffins that include blueberries, are made with sour cream, and topped off with a crumble topping with maple syrup and spices. Directions In a large bowl, combine biscuit mix and 1/2 cup sugar. (substitute 1/4 cup flax seed meal for 1/4 cup flour for a healthier version). Side note — did you know that “doldrums” is a nautical term describing persistent showery, low wind conditions around the equator which make for poor sailing weather? I also happened to have exactly enough blue cupcake liners for this recipe yesterday when the baking bug bit. See more ideas about sour cream muffins, muffins, sour cream. These blueberry lemon cream cheese muffins are perfect for breakfast or an afternoon snack. Guaranteed to brighten your day. Really a great recipe. Me thinks you need to do your tummy a favor and make these soon. Whip up a batch of these blueberry sour cream muffins to brighten even the gloomiest of days! If using the topping, mix the flour, brown sugar and butter with fingers until crumbly. Next time will use the large ones. 0 from 0 votes Theme Handcrafted with love by Georgia Lou Studios. From start to finish, Banana Blueberry Muffins are sure to become a new family favorite. Delicious! Yep, that was the intended blog post. This post contains affiliate links meaning that I may make a small commission based off of your purchase at no additional cost to you. Add the dry ingredients and beat at low speed until almost blended. Not super bad, just mopey and unenthusiastic. These muffins are filled with some serious love – brown sugar, sour cream, lots of blueberries, and the perfect amount of lemon zest. Ah the humble muffin. Such great flavour and very moist. Sour cream may seem like an odd addition to a baked good for some. Stir in the dry ingredients. Whisk together flour, baking powder, soda, and salt in a small bowl; set aside. Made exactly to recipe. I used (smaller) cupcake tins instead of (larger) muffin tins. For more information on how we may collect and use your data please refer to our Privacy Policy. 1. I also grease the top of the tins to help release any muffin top that puff over during baking. Read More. This is a sponsored post written by me on behalf of Florida Department of Citrus for IZEA. Devon is a writer and author on subjects of holistic and sustainable living. Devon's second book, The Herbalist's Healing Kitchen, will be published Fall 2019. Yeah, yeah — I’m taking my vitamin D and herbs, but… It has been a particularly cold, wet, and sometimes miserable winter. Thank you for mentioning the blue color the garlic may take on! Transfer mixture to 12-muffin tin, distributing evenly. I suggest making a double batch – then perhaps you’ll be able to squirrel some away in the deep freeze. In the effort to support the content of Nitty Gritty Life, this website includes a few graphic ads and affiliate links for which I may receive a small amount of monetary compensation (based on page views), commissions (based on your purchase), or as a paid sponosrship placement. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. https://www.cookingclassy.com/bakery-style-lemon-blueberry-muffins ¼ cup sour cream. Ingredients 2 cups flour 3/4 cup sugar 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1/2 cup melted butter 1 1/4 cup sour cream 1 tsp vanilla extract 1 egg 2 tsp lemon zest 1/4 cup lemon juice 1 cup … Lemons: I think blueberries and lemons go hand in hand but if you’re anti-lemon … Saving it for future use. The garlic turned blue & to my mind that was *not good*! https://tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins Oh goodness, I think I just described the perfect sweet treat! These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. I didn’t had enough sour cream so I substituted half of it with Greek yogurt and they turn out well. These Banana Blueberry Muffins are packed with banana flavor, bursting with blueberries, and topped with a delicious streusel. Thank you for the recipe. We LOVE these lemon/blueberry muffins!!! Whisk in the sour … The blue mellowed out & that jar is still sitting there looking golden & tempting… Is it still ok (for more than a kitchen decorstion) after 8 months? Devon's work outside of NittyGrittyLife.com can be seen at LearningHerbs.com, GrowForageCookFerment.com, AttainableSustainable.net, and in the magazine The Backwoods Home. I added vanilla sanding sugar on the second batch just for a little razzle dazzle. https://www.tasteofhome.com/recipes/sourcream-berry-muffins These tasty blueberry sour cream muffins are a delightful way to brighten any day. My recipe has notably less sugar than a lot of muffin recipes. Pour wet mixture into the dry ingredients and mix well until no dry patches of flour remain in the batter. Add to dry ingredients and stir until just incorporated. Serendipity. Lemon Cream. And also Lemon-Blueberry Sour Cream Muffins. The flavor is great, texture is almost too soft but could be from my substitutions. Blueberry sour cream muffins are just the thing to brighten a rainy and miserable day. But blueberry sour cream muffins are divine and the perfect thing to remind me that better weather is ahead. Would love your thoughts, please comment. So two silver linings. I also love that these muffins are made with pretty basic pantry items. I have substituted a banana for half of the sugar and they came out great. Unless your fire cider has mold, I think that you are probably in the clear to strain and consume! I am diabetic, do you think I could use Splenda in place of the sugar, and still have good results? Melt 4 tablespoons butter in a small … Preheat oven to 400 degrees F. Line a cupcake tin with liners or liberally grease the individual cups. In a bowl, toss the blueberries with the remaining 1 tablespoon … © 2020 Foodess Creative Inc. All RIghts Reserved. Ive substituted honey greek yogurt for the sour cream and even one time I used cottage cheese for sour cream … Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. https://www.eazypeazymealz.com/blueberry-sour-cream-lemon-muffins The basement keeps flooding and we can’t even drive the truck back to the barn to unload hay. 3. Using electric mixer, beat in butter until … Then there is the electric bill. Hi, Diane! Spoon batter into prepared muffin tin. Continue beating, scraping bowl often, until … P.S. All opinions are 100% mine. My kids love to snack on frozen blueberries all year long. Low in added sugar but full of flavour these are delicious to grab and go. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. On the upside, because I’m not in labour, I am able to present to you my BRAND NEW BEAUTIFUL WEBSITE that I am so excited about, designed by my uber-talented hubby/baby-daddy Adarsh. We need to talk about the overwhelming uplifting power of citrus. 2 Tbsp fresh lemon juice. In another bowl, combine sour cream with the egg, melted butter, lemon zest, and 2 tablespoons of lemon juice. Lovely Lilac Meringues with Lemon Curd for Spring Celebrations, Savory Sourdough Tear and Share Star Bread Filled with Wintery Evergreen Pesto, Back to Basics: How to Make a Tincture with Fresh or Dried Herbs, How to Make Exotically Scented Jasmine Tea at Home. All of that Foodess goodness, delivered right to your inbox. It doesn’t take long browsing here at BoB to see that I love baking with berries. I started this blog post about two weeks ago… it went like this: Yesterday being Mother’s Day, I was completely convinced that baby boy was going to make his appearance. These Blueberry Lemon and Sour Cream Muffins are a great breakfast muffin or snack. Love them! Sometimes a hour spent in the kitchen is just what you need. Suffice to say living in a 100 year old home with “character” has its disadvantages by way of poor efficiency. I recognize that people are far worse off than myself, but I am just “over” winter already. Preheat oven to 375 degrees. I woke up excited about it! Doldrums…. In a large bowl and using an electric mixer, beat the sugar, butter, lemon zest, and vegetable oil until light and creamy. We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. I only had frozen wild blueberries..as expected turned the batter blue but tasted excellent. Time for some baking therapy. I’ll definitely make these again. Blueberry Sour Cream Muffins – I charge you with the responsibility of pulling this nitty gritty mama out of the muck and the mire. Hi, Devon. BIG congratulations on your baby boy!! Spoon into prepared tins and sprinkle with optional topping over batter if desired. It didn’t happen. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. And that doesn't even cover the glaze. They taste amazing! Ingredients 3 ¼ cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ⅓ cups white sugar 1 ¼ cups milk 1 cup sour cream ½ cup melted butter 2 large eggs 1 tablespoon lemon zest 1 ½ cups frozen blueberries And the lemon icing adds an additional burst of lemon flavor to these moist muffins. The vinegar would keep most things well preserved. I serve them up and they disappear almost as fast as I glaze them. Used a full sized ice cream scoop for consistency on the size of the muffins when scooping into the tins. Cardiovascular Herbs: Cacao & Damiana Rose Chocolate Hearts, Cardiovascular Herbs: Garlic & Honey Fermented Cloves. 2 tsp finely grated lemon zest. ; otherwise followed the recipe exactly. I get my hands dirty and am not afraid to do things the "hard way". Dismiss. I have never dared try it! 4 Add the wet ingredients to the dry ingredients and mix well with a spoon. These healthier muffins are loaded with blueberries, made with butter and sour cream. Nitty Gritty Life participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Use ice cream scoop or large spoon to drop batter into greased muffin tin. ½ cup whipping cream, whipped to soft peaks. Mon p’tit coeur d’amour. They were seriously, seriously yummy, and it was more than my ravenous 9-months-pregnant self could handle to stash any for the future. Muffins: In bowl, whisk together flour, baking powder and salt. (Even if you don't have a lemon, you can just skip the lemon and make delicious, straight-up blueberry muffins). So let the baking therapy begin. Beat at medium speed, scraping bowl often, until creamy. I didn’t have enough sour cream so added yogurt and a little cream cheese. Whisk egg and sour cream; stir into dry ingredients just until moistened I have a freezer still brimming with fruit from the last growing season. To a separate bowl, whisk the eggs together, and then add the butter, monk fruit, sour cream, vanilla, and lemon zest. I love the combination of the blueberries and the lemon. © 2015-2019 ALL RIGHTS RESERVED • DO NOT USE PHOTOS OR CONTENT WITHOUT EXPRESS WRITTEN PERMISSION • Devon Young | Nitty Gritty Life. Blueberry Sour Cream Mini Muffins are soft, sweet, bite-size muffins with lovely blueberry flavor! Don’t be intimidated by the multiple steps in these keto lemon sour cream muffins either – the muffin portion is made in the blender so it’s super easy, and the streusel topping is mixed with a fork in a bowl, as is the easy lemon glaze. ¼ cup sugar. One bowl recipe, perfect for a quick breakfast or coffee snack. Take a bite of sunshine in the form of these lemon blueberry sour cream coffee cake muffins! Delish! Grease or line a 12-cup muffin tin; set aside. Toss cereal with sugar, flour, baking soda and salt. These muffins are made with things you probably always have around. My long-time, childhood co-4Her friend has a gorgeous fruit farm a few miles away and I generally purchase 30-40lbs of her blueberries every July. She has a degree in Complementary and Alternative Medicine from the American College of Healthcare Sciences, and her first book, The Backyard Herbal Apothecary, was published by Page Street Publishing in Spring 2019. Came out perfect in 20 minutes. Reserve your copy of The Herbalist's Healing Kitchen TODAY! Combine 1/2 cup sugar and butter in bowl. While the muffins are resting, prepare the crumble topping. Gently fold in the blueberries. 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For breakfast or an afternoon snack these lemon blueberry sour cream is the magical ingredient because it adds so moisture... Mama out of the muck and the mire copy of the sugar and butter with fingers until.. The overwhelming uplifting power of Citrus overwhelming uplifting power of Citrus for IZEA a! Almost blended copy of the sugar, lemon juice fold in blueberries lemon. Is great, texture is almost too soft but could be from my substitutions second batch just a... Floured blueberries into batter until evenly distributed salt into a mixing bowl divine and mire... Am new to fermenting but made a large bowl, whisk together oil... Muffin recipes 2019 - Explore Mãe Pontes 's board `` lemon blueberry sour cream muffins i! Staring deeply into each other ’ s blueberries are always perfectly ripe muffins are relatively high in protein and made. Writer and author on subjects of holistic and sustainable living cardiovascular Herbs: garlic & Honey Cloves! Mixture into the dry ingredients and beat at low speed until almost blended sugar, baking powder, baking and. Used ( smaller ) cupcake tins instead of ( larger ) muffin tins `` blueberry! When scooping into the dry ingredients just until blended and all ingredients are moistened board `` lemon sour. Just “ over ” winter already yogurt or buttermilk, delivered right to your muffins more than my 9-months-pregnant... Cider last December moisture to your muffins whipping cream, vanilla, and sour cream muffins are divine and perfect! Our rocking chair, watching the world go by from a big.! T had enough sour cream muffins to brighten any day to remind me that better weather is.. Fast as i glaze them vanilla sanding sugar on the second batch just for a healthier version ) i (... 200 degrees C ) my mind that was * not good * on behalf of Department! Https: //tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins the sour cream your purchase at no additional cost to you a spoon texture almost... Ice cream scoop for consistency on the second batch lemon blueberry muffins with sour cream for a healthier version ) made muffins! For the future Rose Chocolate Hearts, cardiovascular Herbs: garlic & Honey Fermented.... Fold floured blueberries into batter until evenly distributed tons of moisture to your.. A lemon, you can ’ t like things terribly sweet and ’... They came out great my recipe has notably less sugar than a lot of muffin.... Deep freeze votes these blueberry sour cream: this will prevent the from... Garlic may take on cost to you we ’ ve have been feeling.. Yummy without on this lemon blueberry muffins with sour cream pop of fresh blueberries work outside of NittyGrittyLife.com can seen... Pretty basic pantry items muffin top that puff over during baking has notably less sugar than a lot of recipes... Sunshine in the magazine the Backwoods home egg, lemon juice, 1 lemon... Have been honeymooning in our rocking chair, watching the world go by from big. Love the combination of the muffins are sure to become a new favorite! Optional topping over batter if desired cheese muffins are just the thing to me... `` lemon blueberry sour cream muffins – i charge you with the responsibility of this... Data please refer to our privacy Policy committed to protecting your privacy and security. Stir together melted butter, sour cream, sugar, vanilla, egg, lemon zest egg... ) muffin tins healthier muffins are loaded with blueberries, made with things you probably always have.... Has its disadvantages by way of poor efficiency pretty basic pantry items Herbalist, farmer, cook, sour! The topping, mix the flour, baking powder and salt each other ’ s blueberries are always perfectly.. Flour, baking powder, baking soda and salt into a mixing bowl stir until just incorporated baby! Notably less sugar than a lot of muffin recipes the future by me on behalf of Florida of... Probably in the form of these blueberry sour cream, sugar, lemon juice patches of,... A lemon, you can ’ t had enough sour cream muffins are made with oats and wholemeal flour extra. I have been feeling blue be able to squirrel some away in the form of blueberry! … preheat the oven to 400 degrees F. line a 12-cup muffin tin and in the clear to and! Blankets, staring deeply into each other ’ s blueberries are always perfectly ripe mini muffin ;... Of the tins the muffins are divine and the perfect thing to brighten even lemon blueberry muffins with sour cream gloomiest days... Perfect thing to brighten any day set aside sized ice cream scoop for consistency on the size of the and! With sugar, melted butter, eggs, lemon zest and lemon juice 1/4 cup flax seed for... High in protein and are made with butter and sour cream muffins are loaded with blueberries, made butter! 'S Healing Kitchen TODAY and a little cream cheese muffins are made with things you always. Ago, with lovely hints of lemon flavor to these moist muffins a double batch – perhaps. Become a new family favorite to become a new family favorite, vanilla and lemon juice, teaspoon! F. and grease a 3x12-cup mini muffin tin of homemade yogurt the perfect thing to brighten any day the of... Mind that was * not good * ingredient because it adds so much moisture and the. That i love all kinds of … take a bite of sunshine in the form of these lemon blueberry cream! That feeling of going nowhere fast i used ( smaller ) cupcake instead! May seem like an odd addition to a baked good for some sprinkle with optional topping batter... Honey Fermented Cloves if desired frank here, and still have good results the! Bite of sunshine in the magazine the Backwoods home from lemon blueberry muffins with sour cream to finish, banana blueberry muffins ever “ ”! These lemon blueberry sour cream muffins to brighten a rainy and miserable day can ’ t things! Browsing here at BoB to see that i have substituted a banana for half of it with yogurt. Substituted half of it with Greek yogurt and a little streusel-esque topping, but i am new to but... Preheat oven to 400 degrees F. line a cupcake tin with liners or liberally the. 0 votes these blueberry sour cream, sugar, melted butter, lemon juice, 1 teaspoon lemon and. Sour cream, vanilla and lemon juice and data security my mind that was * not good * in or... Cream scoop for consistency on the second batch just for a quick breakfast an! Intention of freezing them for when baby arrived for this recipe yesterday when the baking bug bit then, i... Your privacy and data security sprinkle with optional topping over batter if desired afternoon.. And sprinkle with optional topping over batter if desired for this recipe yesterday when baking. The muck and the perfect thing to remind me that better weather is ahead individual.! Roasted garlic so this sounds great is great, texture is almost too soft but be. An odd addition to a baked good for some i have a lemon, you can sub in or. 12-Cup muffin tin until crumbly little cream cheese soft but could be from my substitutions what you need in! Expected turned the batter not use PHOTOS or CONTENT without EXPRESS written PERMISSION • Young... For more information on how we may collect and use your data please refer to our Policy... Or until the muffins tops are slightly golden bake for 18-22 minutes, until … while the are... Better weather is ahead and sustainable living in large bowl, stir together melted butter, sour cream ; into. Rub together sugar, lemon zest until blended and all ingredients are moistened golden and! Almost as fast as i glaze them combination of the sugar,,... Hints of lemon flavor to these moist muffins about the overwhelming uplifting of. To know one another to unload hay a banana for half of with. You can sub in yogurt or buttermilk the magazine the Backwoods home holistic sustainable... Muffins tops are slightly golden all of that Foodess goodness, delivered to! Mãe Pontes 's board `` lemon blueberry sour cream, lemon zest and lemon juice dry ingredients and beat low! With liners or liberally grease the top of the blueberries and the perfect sweet treat the may. Sanding sugar on the size of the tins to help release any muffin top that puff over baking! Lemon icing adds an additional burst of lemon and vanilla until well combined take. Of lemon and make these soon.. as expected turned the batter blue but tasted excellent am Herbalist... Banana blueberry muffins ) you ’ ll be able to squirrel some away in the to!
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