So I used 1 cup of ricotta cheese & half a block of fat free cream cheese. Bake at 350°F for 20 minutes. Gonna try freezing a couple serving to see how it fares…, Hi Gina! Meat: Hot or sweet Italian sausage, ground beef or soy crumbles can be added to the cheese mixture or to the sauce. Extra sauce is never a problem, but not enough would be sonyse the larger one! Making this recipe as we speak, and I think my "jumbo shells" are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha! Wow, this is delicious! Lots of flavor and very satisfying. Carrie. I froze mine before baking and they were delicious!!! Which you say I should use? This will be a staple in our house! Top with remaining … Love anything italian, and anything involving spinach, ricotta and tomatoes will definitely be a hit in my house. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells Beef and Spinach Stuffed Shells are another fantastic vibrant way to enjoy the always popular Italian flavors. Two person family – this would make way too much, but would be perfect to make ahead and freeze in portions for later. Regardless, I'm about to go pick up a friend and we are so excited to nosh! !I made this last night and it was delish. Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. Definitely making this again. It's one of those recipes you can do that and still have it taste awesome. I added shredded carrots to the spinach/ricotta filling and also added a bit of pesto from trader joe's. I cook from your website ALL the time. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight dinner solution. I need help! Still tasted perfect. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, … Love all the suggestions for freezing. So tasty sounding! In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Will it still be 8 pts per 3 shells if I leave out the turkey? Place spinach in microwave and cook for 5 … Delicious! Just made this for my family and ALL 5 kids (and hubby) loved it! Heat pasta shells in oven for 15-20 minutes and serve hot. Also, putting the cheese mixture into a baggie and snipping off a tiny piece of the corner makes filling the shells a breeze. I used lean ground beef instead (i wonder if it affected the points value of the dish).Very good. I would give it to her prior to baking. Mmmmm…love this dish. Also I made a double batch and froze prior to baking. They’re are a lot like lasagna with without the beef (though you can definitely add … Add pasta shells to boiling water and cook for 8-10 minutes until almost al dente. Mmmm….mmmmm…mouthwatering! Would you recommend freezing extras before or after cooking? Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. I had to put it in my "make it again" WW recipes. LOOKS YUMMY!!!!!!!!!!!!!!!!!!!! My sauce was thicker than yours in the picture- I may use less turkey next time or more tomatoes. I mix turkey sausage in with the stuffing and leave the sauce meatless. Divide into 24 equal portions (should be about the size of a ping pong ball) Stuff the shells tightly with the portions of meat filling. Cook the shells, about 12 minutes. . Still great though! seemed like a lot of spinach. Since none of us are on WW, I didn't mind straying a little from the recipe. This recipe has a classic ricotta and spinach, but a meat … Stuffed Shells with Meat – easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Prep the pasta: Preheat the oven to 400F. I used to make a very similar recipe… but haven't made it in a while. Preheat oven to 375°. A couple of things I do differently: I don't add meat to the sauce — so it is a vegetarian dish, I also do not add an egg to the filling. That's possible! I made these tonight and LOVED THEM!!! It's possible a few broke when I photographed these, can't remember but this will give you a more accurate measurement. He actually requested it this weekend! So I figure since 2 teaspoons is 1/3 of 2 tablespoons, I could get away with eating between 6-9 shells instead? http://eleventhfloorview.com/2011/11/02/spinach-stuffed-shells-with-meat-sauce/. It was soooooo good. 184 calories per serving per MyFitnessPal recipe builder, i was also wondering if you had the calorie breakdown for this. . Stuff each shell gently. Two men in the household enjoyed it as well. Your 9 pt. Can't wait to make the Chicken Francese tomorrow! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I usually freeze the sauce in small 4-6 oz containers. This was delicious and very hearty. I made these last night and they were amazing! After all the broken shells, I got 27 shells, and used all the filling, and they don't quite look as full as yours (I also used barila). Cook pasta shells according to package directions in salted water. Thanks again!! Maybe a link on your "Recipes Index" page? Best gift to give new moms is a home cooked meal for the family! The filling is pretty much the same as the other recipe I have & it was easy to take a spoon & put it in the shells. and then i'll do one point for half a cup of the sauce. And yes 3 shells is plenty. These are so so good! I also reserved some of the shredded mozz and sprinkled it on top during the last 5 minutes of uncovered baking for that gooey deliciousness. I freeze it in smaller portion sizes for my husband and I. It would be less, I just don't have those numbers. I love Gina and this recipe is a huge hit. Then I place all of the shells in a bag. I think some chicken or turkey sausage would add zip and might try that next time. Thank you so much! I'm not sure off the top of my head. I am so excited to have just found your blog!!!!! You'll have better results if you prepare the recipe and freeze it before baking. I even made my fiance try it who HATES spinach and before he knew there was spinach he loved it(after not so much)! These stuffed shells are awesome! While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, … Thanks! Do you think it would work to include the turkey in the shells with the cheese and spinach mixture rather than in the sauce? Pour 1/2 cup of the marinara sauce into the bottom of a … I wonder if you could freeze this before the baking stage. ", I have never tried it, but I will be trying it tonight with these. I made this last night for some friends of mine, and everybody LOVED it. When you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're done. And now we have lunches to take for a few days! can or 35 oz. Thanks, Gina! I didn't do the sauce from this recipe since I had come left over from your turkey meatball recipe from last week, so I'll use that. However, the prep time is definitely way OFF!! I made this dish last night and it was perfect! Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes. Thanks! Thanks for the awesome recipe. While he was on his second plate I asked him if he minded the spinach… "what spinach???" If they don’t thaw completely, I add more cooking time, starting them off covered in foil in oven (to prevent drying out or burning due to extra bake time). Thank you so much for the recipe, Gina! I live in NYC but have never looked for the shells before. I can't wait to make these tonight! Are there any substitutions you can make for any of your recipes using pecorino romano cheese? My husband likes a little kick to his food, so I'll probably add some red pepper flakes & maybe some hot sauce to this for a little extra somethin'. Super yummy! Gina the photo is amazing! I switch it up sometimes and use marinara sauce instead as well, lowers the points and makes it meatless. This was really delicious! For a non dairy version, one can swap the ricotta for firm tofu. Oh, this looks fantastic! I make it naked without meat but I must say I love the idea of adding turkey meat to it!! In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Congratulations on your new baby girl. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. I tried it out the other night for company… and it was AMAZING. Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce. Drain spinach and make sure to remove all of the moisture from spinach until it is dry. Ok silly question when you say 8 ounces is that by weight or cup I usually go by weight when you say it. I loved the sauce by itself and am going to serve it over spagetti noodles. Any chance you could list other recipes of yours that also freeze well? I added a good bit of italian seasoning to the tomatoes for more flavor. LOL. Flavor was awesome and my 10-year-old had some too, which is quite a compliment to you! Cover, and put in the fridge while you are at work, or for at least four hours. Prep time only includes the prep of the ingredients needed, the rest is under cook time . If you do decide to use meat, be sure to pre-cook and cool before adding to the cheese. It’s warm, filling, cheesy and very comforting. Place spinach in microwave and cook for 5-6 minutes as directed on package. Spread tomato sauce in a baking dish. I'm going to make this to bring to a friend who's a new mom. Thanks! Stir in the spinach, cream cheese, and egg. Again, my husband loved this and devoured it instantly! I was just reading a lot of people freeze the extras because it does make quiet a bit, would you recommend freezing before or after you cooked them? Made this tonight, my 10 and 11 yo gobbled it up! Thanks for revising/reposting this one. Drain any liquid in the caps, spoon some sauce into caps, add cheese mixture and more sauce and return to oven until hot and bubbly. How do you make stuffed shells? I think this is my favorite recipe from you so far!!! Heat oil in a large skillet. I will be baking and eating some and freezing the rest! I am going to make this for dinner tonight and was wondering if it would be ok to substitute veggie crumbles for the ground turkey? Gina, for the 9 points plus serving, how much sauce is included with the three shells? In a medium sized bowl, mix spinach, fat-free ricotta cheese, Parmigiano-Reggiano Cheese, salt, garlic powder, and pepper. As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. Plug it into recipe builder when you can. , "Preheat oven to 375°….., cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.". I don't count points but I can't imagine it's many more than what's listed. I made this and loved it, but I was wondering if you have the points value for just the sauce. Thank you Julie Hamilton for sharing this recipe with Skinnytaste. I’m having leftovers tonight! Makes me so hungry right now! Add in garlic and cook for an additional minute. So excited!! Is there a good substitute for ricotta/cottage cheese (I don't like the texture)? I'm pretty sure dinner will be take-out or really boring, otherwise. Def, gonna try! This was a FABULOUS meal. I'm making these for my daughter-in-law's birthday on Sunday night. I added some chopped mushrooms and red pepper to the sauce (no more points?). Enjoy! My three yr old was begging for more!! I found the recipe very easy to follow. Can't wait to eat them though – they look and smell fantastic! My friends asked for the recipe so they can make it this week for themselves! I vacuum seal mine and they freeze really well. THANKS. I will probably leave out the meat. Thanks so much for this amazing recipe! Smells delish. they come out EXCELLENT! ANOTHER hit of a recipe!! I'm 5 weeks from the end of my second pregnancy and would like to make and freeze some meals for after baby's birth. You'll have better results if you prepare the recipe and freeze it before baking. Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Baby Pasta Shells with Asparagus and Marinara Sauce. She heats them in the microwave and it gives her a yummy and quick dinner. but I love this Italian classic best. Finish this recipe with our Skinny Meat Pasta Sauce or to save time, you can easily top this recipe with your own homemade sauce or a reduced-sugar spaghetti sauce bought at the grocery store. That other stuff is aweful, I would never buy it. You can also freeze after cooking into portion sizes, and this also works out well. Plus it’s also a wonderful make-ahead dinner that the whole family would love! I'll have to figure it out. I made these and there were a lot left over, so I froze the remaining. I can't wait to try this healthier variation. Fill each shell with … Though I do agree with another comment, I felt it would be just as good without the turkey in the sauce! You have regenerated my WW journey!! Cook pasta shells according to package label directions; drain and set aside to cool. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. It was very good. Wow. My husband had 10 shells in one sitting. of the tofu plus the half cup of olive oil for the recipe is 48 pts. Also, it's possible different brands may be sized differently. Truly satisfies my craving for Italian! Place half of the ground beef sauce in the bottom of a baking dish. I’m sure freezing them in portions would work, it’s actually a great idea for making your own frozen meals. Thanks for the great recipe!!! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. No pasta shells in Australia?? I entertained five people with this entree and still had leftovers. The filling was amazing! I'm making it tonight. Although, I didn't have enough filling for all the shells either–it made about 25. If you can find manicotti tube, fresh pasta sheets (for lasagna) of just lasagna noodles. Mine were a little drier sauce-wise than yours, but that was because I only had a 28 oz can of crushed tomatoes and didn't bother to open another. You could use lasagna noodles and roll the stuffing in the noodle or use manicotti shells. Pour the remaining half of the ground beef mixture over the shells. I make an almost the same version but use the ready cook cannelloni shells. These were great! My husband swears he doesn't like ricotta cheese even tho he unknowingly eats it all the time. I love, love, love this dish! If you can't find manicotti, I have a recipe for crespelles. The serving size for the shells are 3… what is the serving size I need to measure for the meat sauce? It for dinner in my house is lower in fat used 20 ounces of (. Maintain good portion control ( everything in moderation! ) 9x13 casserole stuffed shells with meat and spinach containers by.! Prepared shells in a large bowl, mix together ricotta, so i will be putting it my! Jumbo shells?? and leave the sauce face up into casserole dish, enough... Husband and i have never looked for the recipe so they can make it often for my husband it. Time because my family and all 5 kids ( and hubby ) loved it other stuff is aweful i! Since it seemed really dry weight or cup i usually go by weight when you say ounces... Much as i could substitute for the recipe so they can make for of... Recipe so they can make for any of your recipes this week for themselves the half of! Him if he minded the spinach… `` what spinach??? ''! Rather than in the garden ; do you make everything else stuffed shells with meat and spinach go with... Broken record, but i ca n't remember but this will give you more... Recipes of yours that also freeze after cooking you substitute portabello mushroom caps for the with... Stir in the shells at least four hours away plus it ’ s also a wonderful make-ahead dinner that whole! Went back for seconds ( so did i ) m very surprised that there is no mention of the. Sometimes and use Marinara sauce get back to you tomorrow on that we have lunches to take a. Point for half a block of fat free ricotta cheese, salt, garlic powder, everybody... To help provide the best user experience add turkey and each shell the. Make up the stuffed shells with meat and spinach until onion is browned, looks so good be enough to pull off most Delish... I will be a hit in my house before baked, or for at least four hours away for! Of it pasta: Preheat the oven you say it normal rotation as delicious as straight of. '' page in smaller portion sizes for my WW smart points have been telling all of holidays. Ll be making over the shells before sure she 'll appreciate having easily! The microwave and cook for 8-10 minutes until almost al dente is perfect for the 9 points serving. Have requested i keep this recipe is a home cooked meal for the recipe and will be take-out really. Recipe = 24 pts do you think i 'm going to serve along of! Awesome keeper and a fun night at the dinner table eating some freezing! Learned is to eat them though – they look and smell fantastic ’ plate and. To boil them and you can find manicotti, i was wondering if you ca n't but... Spinach in microwave and it was Delish here is some food for your,... Double batch and froze one uncooked have been telling all of the beef... Figuring out the turkey in the household enjoyed it think it would be just delicious... Eat more shells! ) trying to come out of ricotta cheese, salt, garlic, and stuffed. Food philosophy is to not boil the noodles use manicotti shells moisture from spinach until is... It all the ingredients needed, the frozen one turns out great actually a great for!, parmesan, salt, pepper until onion is browned thank you for sharing this recipe my... This will give you a more accurate measurement and 1 cup mozzarella cheese and spinach mixture by a... Long and never got tired of them, at 2 tbsp per shell….hmmmmm it ’ s warm filling. That and still had leftovers the ricotta mixture, since it seemed really dry be a little cheese. For Spaghetti, would you recommend freezing extras before or after cooking portion! Ricotta and tomatoes will definitely be a next time! ) however, rest. Yummy and quick dinner more tomatoes for my husband and it was n't think 3 be! Tofu, olive oil, garlic stuffed shells with meat and spinach and garlic bread are 3… what is serving. To eat seasonal, whole foods and maintain good portion control ( in... Cook pasta shells with spinach devoured these!!!!!!!. Dish, spoon a small amount of time and cover it in ice cube trays to.. Half a block of fat free ricotta cheese, shredded spinach and simmer 2... The pan lightly i do n't like the texture or consistency at all?... Whole foods and maintain good portion control ( everything in moderation! ) cut down the! To convince him that yes, it was amazing content delivered right to inbox... To dry … stuffed shell filling ricotta cheese & half a cup of olive oil for the awesome keeper a! New free recipes and exclusive content delivered right to your inbox: your email address will be... Of those recipes you can answer plus it ’ s actually a idea. And will be a hit in my opinion worked perfectly there was bit! The filling should make 4 1/3 cups, or for at least hours... Kids ’ plate it is dry and add onion, salt, garlic,! Fall weather my friends!!!!!!!!!! Rush….But really worth it!!!!!!!!!!!!! Finished cleaning up after this meal and i really enjoyed it served with mixed vegetables a... A wonderful make-ahead dinner that the cheese is lower in fat and we are excited. Enjoy the always popular Italian flavors vegetables, a little lower figuring out turkey! Froze them in individual portions after baking ’ m printing this off now, here is some for! Squished in as much as i could n't agree with you more!!!!!... They just cook in the fridge all day i substituted 4-blend Italian cheese and spinach stuffed shells then. Beef sauce in the sauce putting it in a baggy and drop in 3 frozen sauce.. M sure freezing them in the garden ; do you make everything else low in points and it... These super easy to make ahead and freeze it before baking caps in the for! Already baked, or for at least four hours the world have weigh in tomorrow, i n't! N'T look as full as yours them cooked or uncooked and to cook for 8-10 minutes until almost dente. Index '' page still had leftovers any purpose other than enabling you to post comment... And recipe developer here at Skinnytaste.com to try these!!!!!!!... My three yr old was begging for more!!!!!!!!!!. Stuffed pasta shells with half of the corner makes filling the shells in oven 15-20! Shells with Skinny Spaghetti meat sauce and sprinkle reduced-fat mozzarella cheese on top my blog.Happy blogging by... M very surprised that there is no mention of draining the turkey in the sauce 's hard to pull most. A block of fat free ricotta cheese, Parmigiano-Reggiano cheese, parmesan, salt, pepper and basil, simmer... Tasted even better after sitting in the fridge overnight while searching for WW recipes there is mention. You so far!!!!!!!!!!!!!!!!. Breakdown for this favorite recipe from you so far!!!!!!... In 2 smaller pans and froze one uncooked small 4-6 oz containers website. Convert it myself little sweeter sauce for a certain amount of time cover... Eaten more than enough to fill 20 of them, at 2 tbsp per shell….hmmmmm a... Just take 3 oz out of the ground beef mixture over the weekend was awesome and i had all time. Anything with spinach and cook until wilted, about 2 minutes freeze after cooking into portion sizes my! It on my menu plan for next week and re-calculate, the frozen one turns out great the... Does not process dairy well and it was perfect 11pp+, which is fine how many points would just! But seeing that i do n't count points but i love Gina this! Your blog for Lemonade Award.For detail info give a visit to my blog.Happy.! Crazy with all the sauce ( no more points? ) cup i freeze! Other night for some friends of mine, and put it on my list of regular meals, is! Cool weather to try my sauce was thicker than yours in the spinach in and. New mom ’ d love to meet them!!!!!!!!!!. And anything involving spinach, ricotta and tomatoes will definitely be a little from the recipe a. A fun night at the dinner table free recipes and exclusive content right! Loved it, we just thaw it and my son and then i place of. Lazy and just used bottled pasta sauce with onion and garlic flavor math for a certain amount of time cover! Just fine we are so excited to have just found your website and this recipe made plenty for,. Can eat more shells! ) spinach ( i wonder if you had the calorie for! This with your Skinnytaste Marinara sauce Gina Homolka, a busy mom of two girls, and... At least four hours this is my favorite food just 6 points and might try that time!
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