Line muffin tins with paper liners. Every bite is so flavorful you won’t know what to do with yourself. In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Spray the pan and the liners with non-stick cooking spray. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Bakery Style Blueberry & Blackberry Muffins have classic berry flavors that seriously can’t be beat! Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary. Or, use 1 cup vegan yogurt. In a medium bowl, whisk together the flour, baking powder and salt. I adapted this recipe from these Chocolate Chip Yogurt Muffins. Holy yum. 1/2 cup (113g) sour cream or plain yogurt (full-fat will yield the most tender muffins) 1 1/2 cups (213g) blueberries, fresh or frozen coarse sparkling sugar, for garnish, optional https://www.food.com/recipe/blueberry-buttermilk-muffins-6653 Preheat oven to 385 degrees. Go ahead, indulge. Use your favorite type of dairy free milk and yogurt in this recipe to make dairy free lemon blueberry muffins; To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. If you love struesel on your muffins, try these Best Blueberry Crumble Muffins. Let it rest for 5 minutes before adding it to the other liquid ingredients. https://www.stonyfield.com/recipes/blueberry-yogurt-muffins Preheat the oven to 375°F.Line a 12-cup muffin tin with paper liners. Set aside. In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. A classic blueberry muffin recipe is an essential component of a good cook’s kitchen, and this big-batch rendition, made tangy with buttermilk and fragrant with lemon zest, is one that will stand the test of time. A half and half mixture of the two provides the perfect amount of tang, moisture, and a little extra acidity to kick up the rise, and give you a big domed muffin top! Get the recipe for Blueberry-Buttermilk Muffins. Preheat the oven to 350 degrees. https://bestrecipebox.com/blueberry-lemon-buttermilk-muffins Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. Powder and blueberry muffins with buttermilk and yogurt Muffins have classic berry flavors that seriously can ’ t be!! A large bowl whisk together the flour, baking powder, baking powder and salt and salt into a bowl. 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