I know it’s Monday so I should be sharing a sensible quick ‘n easy meal, but it’s Monday Meatball Mania* today and the party season is upon us so cocktail meatballs it is!! Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. Crecipe.com deliver fine selection of quality Dipping sauce for meatballs recipes equipped with ratings, reviews and mixing tips. The soy sauce adds salt but doesn’t make it taste Chinese / Asian at all. Note: If you are freezing the meatballs do not toss with sauce until ready to serve. Guests couldn’t get enough. Adults and kids alike can polish off platefuls of these with astonishing speed! 1. MEAT: Feel free to use all beef or all pork, or even chicken and turkey would be terrific for these. 1 teaspoon salt 5. baked not fried. Grape Jelly Meatballs can be an appetizer or served as a complete meal. Prepare the dipping sauce by stirring ranch dressing and 1-1/2 teaspoons of the taco seasoning together in a small bowl until combined. If your marmalade has just small shreds of peel in it, you won’t need to chop it first – just stir the ingredients together in a small bowl. I am wondering the same…I hope Nagi replies to this. ↑↑↑ Also note: pork + beef. https://www.nutmegnanny.com/spicy-meatballs-with-yogurt-dipping-sauce Measure out level tablespoons and dollop onto work surface. Roll the mixture into 20 balls that are about 1½ inches (3cm) in diameter and lay them on the baking dish so they have at least ½ inch (1cm) of space between them. Thanks Nagi!!! Let the mixture simmer … The meat sticks and bakes on to the sticks. The meatballs look better if you scrape off the cooked juices that collect at the bottom of each little meatball. If you usually use store bought, I really urge you to try homemade just once – I am pretty sure you’ll be converted for life! For the Honey Mustard: stir together the ingredients in a small bowl. Bake the meatballs for 15 minutes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Thanks! They can be added to your favorite pasta or … Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! Keep adding another ½ teaspoon at a time until it tastes right for you. MAKE AHEAD: These reheat very well because they are so juicy. SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it’s got a nice balance of sweet and tang. Fabulous .Will make these again . Using all beef will be firmer, all pork is… well, porkier. 5 from 12 votes Serve warm with the dipping sauces above or your favourite dipping sauce as an appetizer, snack, or part of a meal. Is there an alternatice to apple cider vinegar ? Puree until smooth. While the meatballs cook, create the dipping sauce by placing everything for the sauce, except for the mayo, into a food processor. Cover and refrigerate. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce… These Cocktail Meatballs reheat really well, so they’re ideal for gatherings. Nagi…I swear to god that poor dog has grounds for divorce……! With these meatballs, you get to poke little sticks into them. My sandwich hating daughter is going to be thrilled about these showing up in her lunchbox! I mean, I know I call them Cocktail Meatballs. https://www.food.com/recipe/delicious-thai-style-meatballs-202089 ½ teaspoon pepper 6. Leave to soak for a few minutes. The tomato dipping sauce is simple to make and really tasty. That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. So keep reading, even if you’re a grown-up. Whisk to combine. Cool uncovered, then cover and store in the fridge or freezer until required. Then whip up two or three dipping sauces and nibble away. 4 . ), Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary, How to Make Mashed Potatoes – a Simple Classic, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, ¼ cup (20gms) rolled oats (small flake quick-cooking oats), 20 short wooden or bamboo skewers (half-length popsicle sticks work well), 1½ teaspoons mild curry powder (less if you only have spicy curry), 1 tablespoon prepared mustard (the bright yellow kind). We’ll be eating them in the afternoon. So delicious! Join my free email list to receive THREE free cookbooks! The Sweet & Sour Sauce keeps for days too – I’m not exactly sure how long, but it’s the sort of thing I’d still consume even a week after making it. Husband was dubious when he smelled the vinegar when making the sauce but admitted the end result was delicious . To serve, thaw (if frozen) then reheat in the microwave. Thai Chicken Meatballs are great to serve as cocktail meatballs with a wonderful tangy sweet-spicy dipping sauce (I’ll be sharing my favorite). Nagi – I made these last weekend for a party. 20 short wooden or bamboo skewers (half-length popsicle sticks work well) Curry Ketchup Dipping Sauce 1. . Get one of our Dipping sauce for meatballs recipe and prepare delicious and healthy treat for your family or friends. https://lindysez.com/recipe/greek-style-meatballs-with-yogurt-dipping-sauce . Bake them, let them cool, then cover and refrigerate or freeze. And stirring together the sauces is simple, yet makes you feel like you’re a food scientist, making up delicious potions. Enter your email address to receive notice of new posts as soon as they come out. Liz — December 3, 2013 @ 7:26 pm Reply KEEPING WARM while serving - slow cooker on warm setting is ideal! By itself, you wonder why people go bonkers over it. Plump, juicy and soft – as all meatballs should be – these Cocktail Meatballs are served with a Sweet & Sour Dipping Sauce. Unbelievably quick to make using your tip to use a tablespoon per ball (even when you realize you forgot to add the worcester sauce and have to remix ingredients). Toss gently, then transfer to serving bowl / plate. The dipping sauce—a mixture of They were a hit!!! Put oven rack in middle position and preheat oven to 500°F. In large bowl, combine all meatball ingredients until well mixed. we had these for dinner after we made them. Pending the invention of a meatball maker, this is the most efficient way I’ve been able to come up with for rolling meatballs. soy sauce, sake, sugar, vinegar, ginger and hot pepper flakes. Serve with remaining sauce, garnished with chives. My faith in your recipes is as always, not misplaced. It’s fun to squish all the ingredients together with your hands, then it’s fun to roll them into little balls. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company. It’s ok if they are touching. Learn how to cook great Dipping sauce for meatballs . Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F. Store Sauce separately. https://www.thekitchn.com/greek-lamb-meatballs-recipe-22978920 Why are we doing this? Place each meatball into the greased baking dish, side by side. , Hi Geet and Debra! Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! Hi Julie, I’m so glad they were a hit! You just need to cook clever and get creative! Pour meatballs in a bowl, pour a bit of sauce to coat. Add breadcrumbs and mix to coat. After they are baked, can they be put in a crockpot during the party to keep warm? READ MORE. One of the easiest projects for kids to cook is making meatballs. Bake frozen meatballs according to package directions. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, … These lamb meatballs with a yogurt dipping sauce will knock your socks off. Remove tray from oven, immediately transfer meatballs in a large bowl (if you leave them, they stick). SERVINGS: This makes about 25 meatballs, about 2.5 cm / 1" each. This meatball appetizer packs a tangy barbecue-flavor punch. For the meatballs: 1. As a BONUS you'll get a useful kitchen tip with each email. Microwave to reheat and they’ll become nice and soft again. Roll into balls. Measure out level tablespoons and dollop onto work surface. Serve meatballs with toothpicks and remaining Sauce for Dipping. Tag me on Instagram at. Because this = rounder, easier, healthier. these stems are great – half-size popsicle sticks from the craft section at the dollar store. They’re half-length wooden popsicle sticks used for crafting – very inexpensive and just the right size. Hi Julia, rice wine vinegar will work perfectly too! Moroccan Paleo Meatballs with Creamy Dipping Sauce (Whole30, Keto) These Moroccan Paleo Meatballs are made with the most delicious spices and are so easy to make. 7. Rack is optional. Place meatballs on the prepared baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Reserve in the refrigerator (this can be made in advance and stored in an airtight contain- er in the refrigerator for up to 1 week). Set out a baking dish and the wooden skewers. And then there’s eating them – the most fun of all! Both turned out spectacularly and the sauce was an instant hit with the kids! I use a combination of beef and pork because it’s a great combination for flavour, juiciness and tenderness in a meatball. (My way of rolling balls … * Monday Meatball Mania is a “thing” that my friend Jo from Jo Cooks and I started at the beginning of this year where we each agreed to share a meatball recipe on the last Monday of every month. ½ teaspoon garlic powder 8. ; Add sauteed peppers and onions to make a sweet and sour meatball … Plump, juicy and soft, these Party Cocktail Meatballs are baked and served with a fabulous Sweet & Sour Dipping Sauce that’s super quick to make. (My way of rolling balls - fast!). 5 . Terrific for gatherings because they reheat so well! Or… make them for DINNER!!! I made a double batch but they disappeared in minutes. 1 lb (454gms) lean ground beef 2. Grate onion into a large bowl using a standard box grater. Bake for 25 minutes or until browned. Required fields are marked *. 5. Check dollar stores or craft stores for these. These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular. (Prepare the dipping sauces while the meatballs bake.). 1 large egg 3. No matter how you have to cook – food can always be ‘plain delicious!’. Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Mix well with your hands until everything is combined. Serve over a bed of steaming white rice! I did add more Worcester sauce though. Below are recipes for three easy peasy dipping sauces Meredith and I made, but these little meatballs on sticks are great with any of your favourite sauces – even just some ranch dressing to dip them into or hot sauce to drizzle over them. Baking the wooden sticks with the meatballs ensures they don’t slip. Did I mention that his robe comes with a HOOD???!! Made these for a gathering with friends using just beef and also meat free mince. Your email address will not be published. ↑↑↑ Also…. Gosh made this with your Asian side salad and boom we couldn’t another bite. Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a … Eat it with steak and you understand. I did sneak 3 aside to try after I broke my fast…. 1 teaspoon caraway seeds (optional) 10. Push a wooden skewer down into the middle of each meatball so that it stands straight up. Reduce oven temperature to 350 degrees. ¼ cup (60ml) unsweetened applesauce 3. I have spent quite a bit of time this morning on your blog saving recipes. ↑↑↑ Note how I roll out my meatballs: measure and dollop it all out, then roll them into balls. If you push the sticks in after baking, they’ll slip out of the meat more easily, making it hard to hold onto the meatballs. Dipping sauce for meatballs recipe. It keeps the balls rounder and allows them to brown more even all over. 2. An instant hit at your table. I took a platter to a ladies’ lunch not so long ago, and they were a hit. ¼ cup (20gms) rolled oats (small flake quick-cooking oats) 4. Remove the pan from the oven. Panko breadcrumbs are larger than normal breadcrumbs, yielding softer meatballs. Shape into 1 1/4-inch meatballs. Meatballs with Cranberry Dipping Sauce With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). Make sure to flip half way through cooking. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. While the meatballs are in the oven, prepare the teriyaki sauce. Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce. —Margaret Bose-Johnson, Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! Drizzle with enough sauce to coat the meatballs. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs For the Curry Ketchup: stir together the ingredients in a small bowl. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce … You’ll find panko breadrumbs in the Asian section in most supermarkets, or sometimes alongside regular breadcrumbs. Thank you soooooo much for making things like the sauce from scratch! Could you use mild italian sausage instead of ground pork or would it change the flavor profile too much. Line the baking dish with a piece of parchment paper or tin foil that is bigger than the pan and sticks up a bit on each side. These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. 6. These pork sausage meatballs are more festive than sausage patties and easier to eat too. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. For more fun cooking projects to make with kids, see the ‘Cooking With Kids’ series here. – Nagi x. Hungry for more? It’s a type of fun that adults definitely go crazy for, too! Otherwise, short wooden or bamboo cocktail picks will work, or even the regular round wooden toothpicks. Ingredients (23) Meatballs. First time making meatballs and they turned out great! Thank you for another outstanding and flavorful recipe! 4. Bake for 20 minutes. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. Curry powders come in different levels of spiciness, so add ½ teaspoon of curry powder first and taste it. Thanks! I can say with 100% honesty that I served up these meatballs to the group without even tasting (and this is big for me as I am a perfectionist). You will find that some of the protein-filled juices have leaked from the meatballs and thickened up around the bottom of the meatballs. While the meatballs are cooking, prepare the Yogurt-Tahini Dipping Sauce. Put all the ingredients for the meatballs (except the sticks) into a large bowl. Because this = optimum tenderness, juiciness, flavour and texture for cocktail meatballs (in my humble, meatball obsessed opinion). Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. That’s a dinner meal, right?! Combine them together – and woah. Slider rolls or hoagie rolls. And they are really easy to make. Another winner Nagi! This should make about 18 small meatballs. Roll into balls. Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Then scrape it into a bowl and add the other ingredients. delicious, totally wish I snuck a few more! There was plenty of sauce left so I used the sauce with some brown rice, tuna and vegetables for lunch. So funny..i caught my husband running his finger around his empty plate that went straight into his mouth!!! I like to defrost anything before heating it – so that would be my recommendation. Or are they too soft for that? Place a rack on a baking tray (optional, Note 3). Add remaining Meatballs ingredients. 2 teaspoons onion powder 7. I’ve made a lot of meatballs in my time. Carnitas (Mexican Slow Cooker Pulled Pork). Put in oven to bake for 20-25 minutes. Can we replace the pork and beef with chicken? It’s kind of like Chimichurri Sauce. Nutrition per meatballs, assuming all the Sauce is consumed which it probably won't be, so the actual calories per meatball will be lower. Wait until you see me giving these babies a squeeze in the video to show you how soft they are …..  . Whether you’re cooking with kids, for kids, or making appetizers for a grown-up party, these handy little meatballs on sticks with three zesty (and quick) dipping sauces are the perfect fun and easy finger food. Preheat the oven to 400°F (200°C). I’ll make the sauce fresh that morning to pour over in the Crockpot. Can I just put them frozen in the Crockpot that morning, or do I need to defrost them in the fridge overnight? It smells sharp when cooking so avoid breathing in the fumes!!! Yet another delish recipe! SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs. Just plonk it all into a saucepan, whisk and simmer for a couple of minutes until it thickens. The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Great make ahead for parties! Meatballs are a great go-to recipe for brunches and parties. Place the meatballs onto a serving plate. 1 pound (1/2 kilogram) ground beef. Mini Meatballs with Apricot Dipping Sauce Bump up your meatball mojo. Mush up the meat mixture, then roll it into little balls. (Skip to recipes.). The pretzel sticks are extra crunchy after baking and are a good contrast to the well-seasoned meatballs. Your email address will not be published. Individually, you’ll find both tasty. ❤️. In a small bowl, whisk together all of the sauce ingredients until homogenous. I love hearing how you went with my recipes! x. I made these for our playgroup today. It’s incredibly easy to make with pantry staples – vinegar, ketchup, sugar, cornflour / cornstarch, water and soy sauce (<– No, it doesn’t taste Asiany, soy sauce provides the salt + extra flavour). I’d like to freeze them ahead of time and use a Crockpot to keep them warm. Combine ingredients in a small saucepan over medium heat. Preparation. (about 3 minutes). Meatballs are a serious weakness of mine and dipping sauce is a close second… I need to have these in my life! I’ve made these meatballs as appetizers often, and they’re gobbled up greedily each time. Outstanding! Garnish with chives, if desired. The best appetizer! Beyond gluten-free. N x. Howdy Nagi, 1½ teaspoons mild curry powder (less if yo… Don't forget the creamy dipping sauce that adds a ton of flavor to the dish! And juicier, because ground pork is more tender than beef. This will make clean-up a breeze. Sign up here to receive new Kitchen Frau recipes directly to your email inbox, and get a handy and useful kitchen tip with each recipe. For the Orange Pepper Sauce: if your marmalade has big chunks of orange peel in it, plop the marmalade onto a cutting board and chop it up until the peel pieces are small. You can serve meatballs and an accompanying dipping sauce as an appetizer, or prepare a pot of rice or egg noodles and serve the meatballs … Don’t forget to PIN IT to save the recipe: Zippy Potato Puffs (Spicy Little Potato Appetizers), Frozen Chocolate Covered Banana Pops – More Food on Sticks. Plop ’em in the pan. You are someone who cooks like I do! After all, we’re just kids with bigger shoe sizes. Combine the ground beef, … Place balls on the rack. Remove meatballs from rack as soon as you take them out of the oven. Put them out with toothpicks and serve them at your next party. Kitchen Frau Notes: I found great sticks at the dollar store. 3. Question though… I’m bringing them to another party on Christmas day. 2 teaspoons paprika 9. ¼ cup (60ml) ketchup 2. To Serve. I have recently starting fasting and today was a fast day. From scratch is definitely better Ghislaine! On cookie sheet, place meatballs 1 inch apart. Mix well with your hands until combined. The veg manchurian balls are my favs. Can’t wait to cook these again! Because we both agree that all foods that come in ball shapes are exceptionally tasty, there should be more of it, and meatballs are arguably the King of all Ball Shaped Foods, so this is our contribution to making this world a better place. Fabulous idea for parties N x PS updated recipe to note this. Drain in a sieve or colander. I know I’m very late replying to Debra’s question but that’s a big YES to keeping it in a crockpot on the warm setting! Lift each meatball by the stick and scrape off the baked proteins with a butter knife. I love ball appetizers too. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang. https://eatsmarter.com/recipes/meatballs-with-tomato-dipping-sauce They froze beautifully (without sauce) then thawed overnight, made sauce and once hot, gently reheated the meatballs. Spray rack generously with oil. Another winning recipe. But really, they’re just Sweet & Sour Meatballs. It makes it much easier to make small adjustments to accommodate gluten free and/or picky children. The trick of adding the sticks to the meatballs before they bake ensures that the meat attaches to the sticks and you don’t get meatballs sliding off the sticks and plopping into the dressing bowl – or worse yet, plopping onto the floor so the dog gets them first! Notify me via e-mail if anyone answers my comment. On a low heat bring to a simmer, whilst whisking the ingredients together. It can be made in advance and frozen.
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