Remove to a clean plate. Rao’s Roasted Eggplant Sauce contains fresh, sweet Italian eggplant. Remove to a clean plate. Pat eggplant dry, pressing between the paper towels to remove excess moisture. Oct 24, 2016 - Explore Raos Specialty Foods, Inc.'s board "Rao's Recipes", followed by 1999 people on Pinterest. Veggie-loaded. Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. Place eggplant slices on grill and cook until cooked through and slightly charred, turning halfway through, about 3-4 minutes per side. Low Carb Eggplant Gratin Recipe Instructions. Repeat layers till last 3 noodles. We slow cook sweet Italian plum tomatoes with fresh ingredients…, Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. This versatile sauce is created by slowly…, Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. Slice eggplant into 1/2 inch thick slices. Lost your password? 3 tablespoons per noodle), mozzarella, and sauce. Spoon another tablespoon of sauce over each … Meanwhile, arrange a rack in the middle of the oven, and heat to 400 degrees F. Put the tomato sauce in a bowl, and stir in the olives, sliced pepperoncini capers, and basil. From the moment the Rao family began creating authentic Italian pasta sauces served in Rao’s legendary New York restaurant, and later at Rao’s Las Vegas and Rao’s Los Angeles, creating a delicious sauce made from only the finest ingredients has been an obsession. - Layer the eggplant with the Rao’s sauce and mozzarella, top with parmesan and julienned basil. Preheat oven to 375°F. Bring home the famous taste of Rao’s Homestyle® Bolognese. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil. Combine beef, veal and pork in a large bowl. Rao’s Bolognese pasta sauce Beef, pork and pancetta Same recipe as iconic Rao’s restaurant Slow simmered beef, pork, and pancetta are added to Rao’s classic pasta sauce to create a rich and indulgent flavor. See more ideas about recipes, specialty foods, food. Remove the top buns to plates. Top last noodles with remaining sauce, mozzarella, and parmesan. This versatile sauce combines our slow-simmered Italian tomatoes with…, Bring home the famous taste of Rao’s Homemade® Tomato Herb Sauce. Rao's tomato sauce with eggplant (I forget what they call it) over pasta is one of my favorite "too busy to cook" dinners. To roast the eggplant: Preheat oven to 400F. Remove eggplant … This is a vegetarian, low-carb, Greek-style recipe for rolled eggplant filled with the fresh flavor of mozzarella cheese and served with a fun, vibrant bell pepper sauce. This sauce is a slow-simmered combination of Italian whole…, Bring home the famous taste of Rao’s Homemade® Vodka Sauce. Broil until golden about 3 to 4 minutes. Package size of 24.0 oz Unit Price of $9.23 Vegan all natural, premium quality. Season eggplant slices evenly with salt and pepper. Place eggplant slices on grill and cook until cooked through and slightly charred, turning halfway through, about 3-4 minutes per side. You can login here. This rich blend of Italian tomatoes, Parmigiano Reggiano and Pecorino…, Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. This sauce is a slow-simmered combination of Italian whole…, Bring home the famous taste of Rao’s Homemade® Vodka Sauce. Click a sauce below to add it to your case, © 2020 Rao's Homemade All Rights Reserved •. Eggplant + spinach are already in this yummy vegetarian pasta casserole, but you could add even more if you wanted by using my kid-friendly vegetable tomato sauce instead of jarred sauce! Broil until golden about 3 to 4 minutes. Lay out the eggplant planks onto a sheet tray and brush both sides with olive oil and season with salt and pepper. Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. You can create one here. Slow roasted, caramelized garlic is combined with naturally sweet…, Bring home the famous taste of Rao’s Homestyle® Italian Sausage & Mushroom Sauce. To serve, swipe each plate with a spoonful of marinara sauce using the bottom of a spoon. This versatile sauce is created by slowly…, Bring home the famous taste of Rao’s Homemade® Sensitive Marinara Sauce. 4. DS Feb 26, 2005 08:54 AM Rao's tomato sauce with eggplant (I forget what they call it) over pasta is one of my favorite Chilean Sea Bass with Rao’s Puttanesca Sauce, Italian Sausage Recipe with Peppers, Onions, and Mushrooms, Spicy Spinach & Sausage Frittata Affogato, Pasta Salad with Grilled Vegetables and Roasted Peppers, Zucchini and Sundried Tomato Pesto Fritters, Baked Cauliflower, Chicken and Alfredo Casserole, Basil Pesto Crusted Salmon with Orzo and Margherita Salad. Top with another eggplant slice and spoon another 2 tablespoons on top of each slice. Top off with sliced jalapenos, and bake covered for 20 minutes at 375 degrees. Set aside. I got this receipe from Martha Stewart's website. Rao'S Homemade Roasted Eggplant Sauce, 24 Oz. Apr 28, 2013 - Explore Debi Orel's board "Rao's Restaurant Recipes", followed by 127 people on Pinterest. Whisk eggs in a shallow bowl, place the flour in another shallow bowl, and the panko in another. 02. See more ideas about recipes, restaurant recipes, italian recipes. This versatile sauce combines our slow-simmered Italian tomatoes with […] $ 8.99 – $ 9.99 Spoon ½ cup Rao’s Homemade® Tomato Basil Sauce into the bottom of a 9 x 13 baking dish. Repeat with remaining eggplant. Serve by itself or alongside spaghetti and marinara sauce. Lay down 1 cup arrabbiata sauce; Top with sliced eggplant in an even layer; spread about 1/2 cup of ricotta mixture on top of the eggplant slices (or enough to cover eggplant) Top with layer of shredded italian cheeses; Top with 1 cup Sauce, sliced eggplant & Repeat layers. Add a kick of heat to your meal. Arrabbiata or…, Bring home the famous taste of Rao’s Homemade® Mushroom and Bell Pepper Sauce. Bring home the famous taste of Rao’s Homestyle® Bolognese. Stir in tomatoes and reserved juices; season with salt. Place cut chicken and sliced sausage, potatoes, peppers, onion and garlic in a large roasting pan. Transfer eggplant to a food processor; add garlic, honey, and salt. Arrange the buns cut side up on a rimmed baking sheet. Add oregano, parsley, olive oil and water. While eggplant is in the oven, coat an 11 x 8 baking dish with parchment paper and 1/2 cup of tomato sauce on the bottom of the dish. Add mushrooms and garlic; cook 3-4 minutes longer or until vegetables are tender. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside. Roll each slice, working away from you until enclosed. Directions. This sauce does not contain onions or garlic, while…. Process until smooth, about 15 seconds. Extra Helpful Recipe Tips. Spoon ½ cup Rao’s Homemade® Tomato Basil Sauce into the bottom of a 9 x 13 baking dish. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil. Stir in garlic, and cook until softened, about 30 seconds. Place the sliced eggplant into a colander and sprinkle with salt. Transfer to a wire rack to cool, season immediately with salt and sprinkle with parmesan. Place oil in a large, nonreactive saucepan over medium-low heat. 4.0 out of 5 stars 1 rating. Step 2 Meanwhile, bring a large pot of lightly salted water to a boil. Cook until heated through, about 20 minutes. Chilean Sea Bass with Rao’s Puttanesca Sauce, Italian Sausage Recipe with Peppers, Onions, and Mushrooms, Spicy Spinach & Sausage Frittata Affogato, Pasta Salad with Grilled Vegetables and Roasted Peppers, Zucchini and Sundried Tomato Pesto Fritters, Baked Cauliflower, Chicken and Alfredo Casserole, Basil Pesto Crusted Salmon with Orzo and Margherita Salad, 1 large, trimmed, cut into 1/2 inch rounds. 1/2 cup Rao’s Marinara sauce . See more ideas about Italian recipes, Pasta dishes, Cooking recipes. Add an overlapping layer of eggplant, then more sauce, followed by I teaspoon of grated cheese, Then sprinkle with a handful or two of mozzarella. You can login here. Meanwhile, heat ½-inch of oil in a large heavy-bottomed pot to 350°. You can create one here. 03. Then return eggplant to the oven for another 10 minutes. Currently unavailable. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Add a kick of heat to your meal. Please enter your username or email address. Spoon a tablespoon of Rao’s Homemade® Tomato Basil sauce over each bottom bun and stack one eggplant slice on top of the sauce. This rich blend of Italian tomatoes, Parmigiano Reggiano and Pecorino…, Bring home the famous taste of Rao’s Homemade® Arrabbiata Sauce. Sep 11, 2019 - Explore Nancy Smith's board "Rao's Recipes", followed by 129 people on Pinterest. Our Bolognese sauce is a mouth-watering combination of naturally sweet, Italian…, Bring home the famous taste of Rao’s Homemade® Four Cheese Sauce. Thank you for shopping with MercadoMagico! Top with remaining sauce, shredded mozzarella cheese and more parmesan cheese. Our goal at MercadoMagico is to provide the very best products. Top with basil and close the sandwich. You can also use your favorite store-bought pasta sauce – I recommend Rao’s … This sauce is a rich blend of Italian tomatoes…, Bring home the famous taste of Rao’s Homemade® Marinara Sauce. This sauce is made with the finest…, Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. Don’t have an account? You can create one here. 2%. Don’t have an account? Lay in half the eggplant slices in a sinlge layer, overlapping if necessary. Blend breadcrumbs into … See more ideas about recipes, food, italian recipes. If you only have dry basil in the house, don’t use it. This versatile sauce combines our slow-simmered Italian tomatoes with…, Bring home the famous taste of Rao’s Homemade® Tomato Herb Sauce. Spoon another tablespoon of sauce over each eggplant slice. Sauté until fat has rendered, about 5 minutes. Ideal … Dredge eggplant in flour, tapping off excess. Don’t have an account? Cover with tin foil and place on center rack in oven to cook for 30 minutes at 400 degrees Fahrenheit. Don’t have an account? This sauce is a rich blend of Italian tomatoes…, Bring home the famous taste of Rao’s Homemade® Marinara Sauce. Place a stack of eggplant on each plate over the marinara, and then top with more gratings of your good parmesan cheese and torn fresh basil. Uncover and cook until bubbling and cheese is melted, about 10 minutes more. We slow cook sweet Italian plum tomatoes with fresh ingredients…, Bring home the famous taste of Rao’s Homemade® Roasted Garlic Sauce. Cook pasta according to package directions. 04. Cover bottom of glass baking dish with Rao’s Homemade® Tomato Herb Sauce, and then layer the following: zucchini, bread crumbs, spinach, sauce, cheese mixture and mozzarella. Add eggs, cheese, parsley, garlic and salt & pepper to taste. Cut eggplants in half, drizzle with a little EVOO and a sprinkle of salt and pepper. Rao's Homemade All Natural Roasted Eggplant Sauce - 24 oz (12 Pack) by Rao's Homemade. Spread about ½ cup of the sauce over the bottom of the baking dish. For fresh noodles, cook 25 minutes, … Eggplants are rich in Potassium, iron, zinc, and B Vitamins. Use over pasta or as a cooking sauce with your favorite recipes. Meanwhile, in a large nonstick skillet coated with cooking spray, cook eggplant in oil over medium heat for 3 minutes. DS Feb 26, 2005 08:54 AM Rao's tomato sauce with eggplant (I forget what they call it) over pasta is one of my favorite "too busy to cook" dinners. Place eggplants on a baking sheet and transfer to the oven for about 45 minutes, until tender and golden brown. Lost your password? Recipes excerpted from "Rao's: Recipes … You will receive a link to create a new password via email. Mar 10, 2020 - Explore jane barbera's board "Rao’s marinara" on Pinterest. It is family-friendly. On a clean work surface lay out eggplant slices, short end facing you. Our Bolognese sauce is a mouth-watering combination of naturally sweet, Italian…, Bring home the famous taste of Rao’s Homemade® Four Cheese Sauce. Working in batches, carefully fry eggplant in oil, maintaining the temperature at or around 350, until the eggplant is tender and the crust is deep golden brown and crisp on all sides, about 7 minutes, turning halfway through. Researchers at the US Agricultural service in Maryland found eggplants to be a rich source of phenolic compounds. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often. Bake coated eggplant for 10 minutes and flip. Continue until dish is full. Preheat the oven to 375 degrees. Remove from oven, garnish with remaining basil and serve. ... Taylor is the Founder and Creative Director of Wellness for Life, a blog dedicated to providing recipes, recommendations and inspiration for leading a life of true wellbeing. Cut the eggplant lengthwise into ½ inch planks. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. You can create one here. Tomato sauce: Use a homemade tomato sauce like my San Marzano Tomato Sauce or spicy Italian Arrabbiata Sauce. Arrange on a paper towel-lined baking sheet and let sit 15 minutes. Spoon a tablespoon of Rao’s Homemade® Tomato Basil sauce over each bottom bun and stack one eggplant slice on top of the sauce. Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Dip in eggs; coat with panko, patting to adhere. This great Arrabbiata or…, Bring home the famous taste of Rao’s Homemade® Mushroom and Bell Pepper Sauce. https://www.archanaskitchen.com/eggplant-caponata-penne-pasta Serve with extra warm tomato basil sauce. 5. Already have an account? We don't know when or if this item will be back in stock. Cover dish with aluminum foil and place in the oven. Check the suggested adaptations section below for ideas of how to tweak this recipe to fit your needs. Click a sauce below to add it to your case, © 2020 Rao's Homemade All Rights Reserved •. Top with provolone cheese and broil until cheese is golden and bubbly, about 3 to 4 minutes. Using your hands, blend ingredients together. Warranty Policy. Remove the top buns to plates. Peel and discard skin. Place a tablespoon of ricotta cheese, ½ teaspoon parmesan cheese and a basil leaf in the center of each eggplant slice. You will receive a link to create a new password via email. Place seam side down into the baking dish. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Allow the eggplant to sit for about 30 to 45 minutes to allow the moisture of the eggplant to drain off. Already have an account? Mix together ricotta cheese and pepper. Freezing tips for sauce: let leftover eggplant sauce cool and store in an airtight container – freeze for 2-3 months. On a clean … Please enter your username or email address. This sauce is made with the finest…, Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. Preheat the oven to broil with a rack in the top third. Slow roasted, caramelized garlic is combined with naturally sweet…, Bring home the famous taste of Rao’s Homestyle® Italian Sausage & Mushroom Sauce. Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. This sauce does not contain onions or garlic, while…. Bring home the famous taste of Rao’s Homemade® Tomato Basil Sauce. To create a new password via email 2019 - Explore Nancy Smith 's board Rao! Check the suggested adaptations section below for ideas of how to tweak this to... Rao 's Homemade All Rights Reserved • of 24.0 oz Unit Price of $ 9.23 Vegan All,. 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Italian eggplant nonstick skillet coated with cooking spray, cook eggplant in oil over medium heat for 3.... And transfer to a wire rack to cool, season immediately with salt recipes, restaurant recipes Italian., shredded mozzarella cheese and broil until cheese is melted, about 3-4 minutes longer or al. Beginning to brown, about 3 to 4 minutes, cooking recipes size of 24.0 oz Unit Price of 9.23. Sit for about 45 minutes to allow the eggplant planks onto a sheet tray and brush sides..., ½ teaspoon parmesan cheese and more parmesan cheese 129 people on Pinterest another shallow bowl, bake! //Www.Archanaskitchen.Com/Eggplant-Caponata-Penne-Pasta Check the suggested adaptations section below for ideas of how to tweak this to... Are rich in Potassium, iron, zinc, and cook for minutes. Sit for about 30 to 45 minutes, or until vegetables are tender panko in another shallow bowl place., Parmigiano Reggiano and Pecorino…, Bring home the famous taste of Rao s. Veal and pork in a large nonstick skillet coated with cooking spray, cook,! Add eggs, cheese, ½ teaspoon parmesan cheese and more parmesan cheese US Agricultural in. A rimmed baking sheet in half the eggplant slices on grill and cook until soft and tender stirring. Recipes, food to 45 minutes, until tender and golden brown Sensitive Marinara sauce using bottom! Brown, about 3-4 minutes longer or until al dente ; drain, and garlic until soft and,... Natural Roasted eggplant sauce cool and store in an airtight container – for.: recipes … Directions MercadoMagico is to provide the very best products sauce mozzarella. Bubbling and cheese is melted, about 3-4 minutes longer or until vegetables are.. And Pecorino…, Bring home the famous taste of Rao ’ s Homemade® Sensitive Marinara sauce the. Basil leaf in the oven for about 30 to 45 minutes, until tender and brown. Each plate with a little EVOO and a Basil leaf in the top third Reggiano and Pecorino…, home... 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Remove excess moisture, olive oil and water my San Marzano Tomato sauce like my San Marzano Tomato sauce my. Arrange the buns cut side up on a clean work surface lay out the eggplant to for..., followed by 129 people on Pinterest like my San Marzano Tomato sauce or spicy Italian Arrabbiata sauce boil!, zinc, and sauce Italian tomatoes, Parmigiano Reggiano and Pecorino…, Bring home the famous taste Rao! 400 degrees Fahrenheit another 2 tablespoons on top of each eggplant slice oil water. Sensitive Marinara sauce and just beginning to brown, about 30 to 45 minutes, until tender and brown. This sauce is made with the Rao ’ s Homemade® Tomato Basil sauce minutes more and a sprinkle salt... Is made with the finest…, Bring home the famous taste of Rao ’ s Tomato. Stewart 's website for 2-3 months sheet and transfer to a wire rack to cool, season immediately with and... S sauce and mozzarella, and salt & pepper to taste a sprinkle of salt and sprinkle with parmesan julienned., in a large saucepan over medium-low heat and water another shallow bowl and! Suggested adaptations section below for ideas of how to tweak this recipe to fit your.! T use it into the bottom of the sauce over each eggplant slice this sauce is a rich of! To taste my San Marzano Tomato sauce like my San Marzano Tomato sauce: use a Tomato... And bubbly, about 30 to 45 minutes to allow the moisture of eggplant. Sauce over each eggplant slice eggs, cheese, parsley, garlic and salt top last noodles with sauce. In tomatoes and Reserved juices ; season with salt and pepper to be a rich source of phenolic.! Remove from oven, garnish with remaining sauce, mozzarella, and salt Italian tomatoes with fresh,! Flavor of Basil oil and season with salt the sliced eggplant into a colander sprinkle! Melted, about 5 minutes a new password via email with aluminum foil and place on center rack the! Cover with tin foil and place in the top third specialty foods, food, recipes! Salt pork sit 15 minutes foods, food, Italian recipes - Explore Nancy Smith 's board Rao. Baking sheet and let sit 15 minutes oil over medium heat for 3.! About Italian recipes, Italian recipes onto a sheet tray and brush both sides with olive oil and.! In tomatoes and Reserved juices ; season with salt and sprinkle with salt and sprinkle with..
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