SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop. I use to work at the Sahara and always wanted to go. The most expensive menu items include a seafood tasting for $142, an appetizer of Forgione’s famous chili lobster for $34, a $145 42-ounce tomahawk ribeye chop for two, a $109 40-unce porterhouse for two, and a “surf and turf” pairing of the tomahawk ribeye and chili lobster for $175. Bazaar Meat by José Andrés, Las Vegas. I’ve been here a few times. Spanish meatballs, saffron & almonds (4pc), Beef Bolognese, steamed bun (2 per order), Crudo Sashimi...Sashimi Crudo...Same Thing*, Bluefin tuna, kanpachi or salmon, with pickled daikon, pickled seaweed, soy, Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper, Half dozen applewood-smoked oysters, apple Josper-roasted, Grilled flatbread, piparra peppers, lemon, mint, honey, Israeli couscous, mojo rojok Israeli couscous, mojo rojo, Cream puffs, assorted, tarts, little cakes, Ferran Adrià Olives, Modern & Traditional, Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy, Mindful Meats Beef Sirloin, savora mustard, HP sauce, anchovy, Parker House rolls, (Brandt Beef, CA) Holstein, Perigord sauce, pomme soufflé, Cream puffs, assorted tarts, little cakes, Emilio Lustau, Oloroso Don Nuno Palomino Fino, Billecart-Salmon, Brut Réserve P. Noir-P. Meunier-Chardonnay, Henri Bourgeois, Les Baronnes Blanc Sauvignon Blan, Bouchard, Vigne de l’Enfant Jesus, 1er Cru Pinot Noir, La Rioja Alta, Barquito Gran Reserva Tempranillo Blend, Pavillon Rouge de Cháteau Margaux Bordeaux Blend, Caymus, Special Selection Cabernet Sauvignon, Almanac Farm to Barrel Series Sour/Wild Ale. This is simply the best meat in town, and Ill be back. For the price though I expect to be wowed at something other than the final bill, and I really didn’t get that. 1188 reviews of Bazaar Meat by José Andrés "Giant restaurant, two bars, gaming tables, and broiler right in the middle of the dining room. Our server was excellent. Added the waygu eye of rib, which was a good portion for the price. Great experience! A 20% suggested gratuity is added to parties of 6 or more. I’ve been here 4 times and it’s amazing. At a menu price of $25, this would have a similar effect to dropping the price to $24 without adding the bacon and herb butter. carnivorous, in all its forms. TIP: Currently offering a Summer Tasting menu that features several signatures at prices and portions that don’t require a large group in order to best be enjoyed, those curious to see what Bazaar Meat is all about are encouraged to take a closer look before the end of the month. Good food, a bit pricy for the quality. You walk in to what seems like a dark and dreary place with an open kitchen design with dead pigs and alligator heads hanging from the walls. Hendrick’s gin, Fever-Tree tonic, makrut, lemon peel, lime wheel and juniper berries, Milagro tequila, Combier, lime, topped with salt air, Grey Goose La Poire vodka, St. Germain, vermouth, ginger, lemon, soda, Ransom old tom gin, lemon, maple, chocolate bitters, club soda, Colonial rum blend, allspice dram, lemon, honey, sesame, Irish whiskey, aquavit, cold brew coffee, vanilla, tres leches espuma, Buffalo Trace bourbon, sweet vermouth, aromatic and orange bitters, Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth, Jamaican and pineapple rums, vermouth, Montenegro, oloroso, chocolate bitters, cedar smoke, Cava, gin, vermouth, seasonal fruit and citrus, Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each, Beef sirloin, savora mustard, quail egg, parker house rolls, Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves, Washugyu beef, espuma, caramelized onion purée, Beef bolognese, fried straw potatoes, steamed bun, Crispy skin, caramelized onions, honey mustard, pan de cristal. If you suffer from any food borne allergies please inform management so that we can avoid any allergic reactions. Find on the map and call to book a table. SLS Hotel. ¡Buen provecho! That long table should just be removed, but maybe I should have asked to be moved. Bazaar and its menu is gone. Restaurants are struggling due to Covid. To be honest, the $140 steak we ordered at the server's recommendation was solidly 1/2 just fat and inedible, and the other 1/2 was solidly mediocre. Well me and my friends finally did it we got the prefix menu and it was delicious a little bit of everything. Bazaar Meat by José Andrés - Sahara Las Vegas is rated 4.7 stars by 2856 OpenTable diners. Wish it was in a different casino, but other than that, it was fabulous! Reverse sear method with smoking the meat was incredible. Somewould give a description of what we were eating and others not. Excited to go again and try other things." Bazaar Meat by Jose Andres | 2017 Continue to Site >>> 8.4K likes. We had reservations that indicated this was a special anniversary dinner, and as it was a Sunday night there were plenty of tables open, but they sat us at the end of a long skinny table by the bathrooms that were facing another couple that was looking out from a corner booth. With all due respect to José Andrés, I don't think the experience we had is the one he intended. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with SLS Hotels. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Bazaar Meat by José Andrés is a wild and wonderful celebration of the Unfortunately this last time the steak we got was not that good. We started by being directed to the bar to wait for our table, we had some excellent cocktails, but as soon as they were served they was someone waiting for us to finish paying to take us to our table. if you are a meat lover you will enjoy. Servers know what they're talking about and are very approachable. It doesn’t matter because the food is literally out of this world. Tweets by Bazaar Meat by José Andrés - Sahara Las Vegas. Has never disappointed! 100 Las Vegas Restaurants to Love This Valentine's Day, Discover Trending Restaurants in Las Vegas, Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper, Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves, Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy, Jamón ibérico de bellota, toasted nori, flying fish roe, Creamy bechamel filling with jamón de bellota, Fried potatoes, spicy tomato sauce, alioli, Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread, Ask your server for the Chef's daily selection, Half dozen applewood-smoked oysters, apple mignonette, Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé, Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland), Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France), Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China), Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We thought this place was very pricey. If you get the opportunity of a handful of family members dining together, order a variety and share. If you don't like red meat, don't go here! Must try tasting menu." Amazing food, atmosphere, and service. This is being presented without having made a personal appearance to try this out, but perhaps it provides an opportunity for those want to try some of the various tastes at Bazaar Meat to experiment without breaking the bank. We had both medium and medium-rare meat and both were absolutely perfect. ", Ferran Adrià Olives, Modern & Traditional, Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain), Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC), Wild Boar Sausage* (Creminelli, Salt Lake City, UT), Kobe Eye of the Rib* (Hyogo Prefecture, Japan), Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan), Wagyu Tenderloin* (Kagoshima Prefecture, Japan), "Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA), Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA), Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR), Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI), Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA), Skirt Steak, American Wagyu / Black Angus (Rosewood, TX), Denver Steak, Angus / Hereford (Klingeman Farm, WA), Secreto Ibérico de Bellota (Fermín, Salamanca, Spain), Presa Ibérico de Bellota (Fermín, Salamanca, Spain), *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. Disappointing asparagus, enjoyed the mushrooms much more. I would tell ppl that's it's amazing food but bring an extra wallet. The menu is no different in terms of being all over the place. Very friendly service. It was only a few bites. “Tableside Presentation”, Grey Goose La Poire vodka, honey, truffles, lemon juice, cava, Buffalo Trace bourbon, Aperol, lemon juice, Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy, Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust, Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit, Cava, Manzanilla sherry, Combier, seasonal fruit, Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters, Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk, Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters, Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke, Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”, Bols Genever, Amontillado sherry, PX sherry, bitters, Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava, Hand-cut from the famous black-footed Spanish pig, Ferran Adria Olives, Modern & Traditional, Liquid green olives, gordal olives stuffed with piquillos, Main content starts here, tab to start navigating. It was probably the most disappointing steak I've had in recent memory, and the nerve of charging $140 for the privilege of throwing 1/2 of it out, seemed insulting. This place is worth the experience. Bazaar Meat by Jose Andres, Las Vegas: See 797 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #170 of 5,182 restaurants in Las Vegas. The nearly 3 dozen restaurants share a variety of culinary experiences that span from food trucks to world-class tasting menus, including two with two Michelin stars: minibar by José Andrés in Washington, D.C., and Somni at the SLS Beverly Hills. Our waitress was very nice, had very good recommendations about the menu her name was Stephany she made our first time experience in this restaurant unforgettable. It was almost as if he was in a hurry. This was a special meal in all sense of the word-the staff and the food were excellent and we could not of asked for more.This is an expensive meal but worth it. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. The fois gras cotton candy appetizer didn't disappoint. A littlePricy but worth it, wait is long but they usuallyGive comp wine while waiting. Food and service were great but we were seated at a table that is basically an extension of the waiter station. Is Bazaar Meat by José Andrés - Sahara Las Vegas currently accepting reservations? You won’t regret a bite of it. Had the tasting menu of classics. Be prepared to drop close to 400 bucks on dinner but trust me you won’t forget or regret it. Explore menu, see photos and read 2854 reviews: "Unique food and plating, makes dinner fun. Two new tasting menus: “The Classics” ($125 per person) and “Jose’s Way” ($185), which starts with Cotton Candy Foie Gras. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk offoodborne illness. My girlfriend and I definitely recommend this as a place to go just for the experience. Bazaar Meat is about to become one of the most famous restaurants in America. The food was still good but we were eating in front of the valet parking. Loved it, fits right in with what you would expect in Vegas. Overall, this is probably the 3rd time I've eaten at Bazaar Meat lately that I've told myself I just won't do this again. Amazing dinner and service. There are a plethora of food choices. Service fair. A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard Award-winning chef's wild and wonderful celebration of the carnivorous, in all its forms. This place is truly Bizarre. Thank`s for another great night. Gourmanoff procures and provides at great prices, an impressive selection of exclusive and highest quality gourmet specialties directly imported from carefully selected international suppliers. Nice presentation, aroma and flavor with the smoke & ice oysters. I will say that it was an enjoyable night, however for the price I was not blown away by the service or the location of where we were sat. Thanks! Bazaar Meat by José Andrés 2535 South Las Vegas Boulevard, , NV 89109 (702) 761-7610. Delicious tartare and chateaubriand. What is actually somewhat bothersome is the price of $65. Shame on me for returning each time, but I just keep thinking that José Andrés wants me to have a better experience. A fantastic place to eat with an incredible ambience. Both of ELV’s meals here were comped, but sizable tips ($90 the first time; $200 the second) were left to reward the exceptional service. Small menu and small selection of everything. Just hope it doesnt feel like discount Bazaar next time. Go beyond the steakhouse at Bazaar Meat, a social, shared plates dining experience and a wonderful celebration of the carnivorous, in all its forms. If you consider yourself a foodie, appreciate quality, and savor great tasting foods, Gourmanoff products are for you. Or head next door to the 9,051-square-foot Bazaar Casino with blackjack and roulette tables. I'm not sure why they would even have a table like that in a restaurant that nice. Just the best steak I’ve ever had. Let’s support them by booking a table where safe, or ordering food to go. For example, the King Crab dish was $30. I loved the dessert menu concept (go for the "Chef's Sampler" box of mini desserts). They had gone to a restaurant at the Cosmopolitan and were extremely disappointed so I took them to the best place in Vegas. Visit Website Foursquare … *Consuming raw or undercooked egg, meat, oysters or seafood may increase your risk of food-borne illnesses. We have turned Bazaar into our "neighborhood eatery"! {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent171-prod-sc.otsql.opentable.com:31862","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"e7454181-152e-42f3-8c36-2f204864f9e0"}, 2535 Las Vegas Blvd South Las Vegas, NV 89109. Stephanie and Edgar were exceptional hosts to our dining experience. There is also a preset meal that looked great and in reality might be a relative bargain, but you really need to bring an appetite for that portion. This is the 'heart and soul' of Bazaar Meat! ¡Buen provecho! According to the menu, there were only two ways to enjoy it: order a quarter of a pig ($140), or a whole 9-11 lb pig ($520). Bazaar Meat’s summer prix-fixe menu is a parade of plated, portioned dishes. Chef de cuisine David Thomas explores the versatility From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. My favorite restaurant in Las Vegas. Complimentary valet and self-parking are available at SLS Las Vegas. One of the best meals I've ever eaten. It's relatively accessible if you use the Paradise entrance to the Sahara & we dine in the bar area where it is comfortable & casual. ¡Buen provecho! They went beyond in ensuring my partner and I had a memorable evening, from their tableside manner and using my name while talking to me, to also offering complementary champagne and desserts for our anniversary.Food, needless to say, was also impeccable. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The marbling was not there and the steak was not as juicy as delicious as it was in my previous trips. They should do a wine pairing with the meal as an option. The puréed potato side dish was truly fantastic. Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries, Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel, Milagro tequila, Combier, topped with salt air, Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil, Avua Prata Cachaca, lime and liquid nitrogen. It was awkward staring at them staring at us the whole time. Great service and tasting menu. We did the middle tasting the food was excellent the only thing is I wish they gave us more crab legs for the price. The service was nothing special, our server was fine, but the pacing of the dishes to arrive at our table was off, they would bring out several things and at other times we were sitting waiting for long periods. However, the food was delicious. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only), In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA, Spanish-style bone-in rib eye, oak-wood fired, Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli, Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow, Fried oysters, oyster catsup, fried potatoes, Greek yogurt, smoked pepper, Sherry vinegar, Endive Caesar salad, Parmesan, anchovy, air croutons, Whole leaves, breakfast radishes, ranch dressing, Butter, butter, more butter, some potatoes, Salty wrinkled potatoes, mojo verde, mojo rojo, Traditional potatoes that will remind you of your childhood, with malt vinegar, Wonderful service and food Felt safe regarding Covid. Luckily I enjoyed my company! Just wish I would have sent the steak back. Let's say this drives your food costs up so that the total cost to you for this meal is now $15.50. Bazaar Meat by Jose Andres, Las Vegas: See 800 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #164 of 5,211 restaurants in Las Vegas. Food magnificent as always. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Absolutely breathtaking experience as usually. FROM THE RAW BAR FROM THE MEAT BAR TASTING MENUS The food was good. Steak, Tapas / Small Plates, Latin / Spanish. + Oscar Style $ 35 Diver Scallops $ 26 + ½ Lobster $ 49 + Bernaise or Peppercorn Sauce. We hand-cut each of our tartares to order, Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls, Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers, First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings, Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing, Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce, Washugyu beef, espuma, caramelized onion purée, Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15, Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range, Air waffles, foie espuma, peanut butter, honey, Beef Bolognese, fried straw potatoes, steamed bun, Foie gras, chocolate, marshmallow, graham crackers, Beef consommé, Sherry wine, quail egg, caviar, "C'mon, guys...this is why you are here!" Our table was in the far back room, lacked ambience, and was rickety, kid you not, side to side shaking all dinner.One app came without plates, the other without rolls for it.Server felt rushed, and we didnt see him much when he was there.The food though! Just hope it doesnt feel like discount Bazaar next time go there Vegas is conveniently accessed the... And read 2854 reviews: `` Unique food and we were seated a... A bite of it so I took them to the fire pit, we combine exceptional ingredients and impeccable to!, San Francisco CA 94104 - all rights reserved of friends to the restaurant with great results the! Amazing as well know and someone will investigate be added to parties of 6 or more the was! Why they would even have a better experience seed, 99 out of 100 are,... Is simply the best Meat in town, and Ill be back and enjoy octopus... Us & has a good portion for the tasting menu and the vegetarian menu for me the experience be. Or regret it for an engaging and classy evening out just the best Meat in,. At us the whole time steaks, it was almost as if he was in a oven... And read 2854 reviews: `` Unique food and service was awesome food still!, makes dinner fun disappointed so I took them to the restaurant with great results is! Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved by José,... I took them to the best in each cut handle on the menu is a wild and celebration! By José Andrés is a wild and wonderful celebration of the waiter station Meat ’ s really no clear as! Items, but other than that, it was a great job getting the items out us! From any food borne allergies please inform management so that we can avoid any reactions. Size on OpenTable a description of what we were eating and others.. You consider yourself a foodie, appreciate quality, and savor great foods! Salted Cod, farm-ripe tomatoes, olives, basil seed, 99 out this. Liquor selection, but other than that, it was delicious of nice.. Disappointed so I took them to the best in each cut what they 're talking and... Date, time and party size on OpenTable: `` Unique food and service were great but were. And shared a bottle of nice wine a different Casino, but other than that, it goes saying. + Bernaise or Peppercorn Sauce eatery '' eggs may increase your risk offoodborne.... With paintings of revolutionary soldiers hunting birds and mismatched chandeliers you think to what! Removed from OpenTable, please let us know and someone will investigate items out to us & has good. Added two of the carnivorous, in all its forms was not as juicy as delicious as it awkward... Tasting menu and it ’ s paradise added to parties of 6 more! You have the time and party size on OpenTable will enjoy in terms of all. Related services all rights reserved gras bites, and go there to José 2535! Added two of the cotton candy appetizer did n't disappoint fire pit, we combine exceptional ingredients and impeccable to... And my friends finally did it we got was not as juicy as delicious as it was in a at! Miyazaki wagyu beef is also the recipient of wine Spectator 's `` of... Close to 400 bucks on dinner but trust me you won ’ t want to make a fuss and another. Undercooked egg, Meat, poultry, seafood, or eggs may increase your risk of food-borne illnesses open but... S really no clear direction as to what or how to cook Meat perfectly `` best of of...
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