We have pork pie recipes from Paul Hollywood… Ask your butcher to mince the meat for you, if you don’t have a mincer at home. Mix well with a wooden spoon to create a firm dough. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 6 x 200ml capacity small metal pudding moulds (8.5cm diameter x 5cm tall). The English baker Paul Hollywood is perhaps best known as the … Spoon the meat mixture into the pastry-lined pork pie tin. Good appetite! Brush the beaten egg yolk all over the pastry lid, then place the pastry on top of the meat mixture and press down the edges to seal. Turn the dough out onto a floured work surface and knead the dough quickly for a few minutes. For the filling, place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince. ... 300g minced pork … Pork, Leek and Cumin Welsh Dragon Pie. For the filling, place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince. It should sit slightly below the top of each tin. (Or you can chop it very finely with a sharp knife.) Step 7Brush the pastry edges with egg and cover with the pastry lids, pressing them down onto the filling. Step 1For the filling, roughly chop the pork and put it into a food-processor. Prep time less than 30 mins. Roast Pork Recipes. Pork pie's are a British classic. For the filling, roughly chop the pork and put it into a food-processor. Read about our approach to external linking. Preheat the oven to 180C/350F/Gas 4. Drain, cool under … KitchenCraft Paul Hollywood 6-Hole Non-Stick Deep Pie / Tart Baking Tin with Loose Bases, 27 x 18.5 cm (10.5" x 7") (with Recipe) 4.5 out of 5 stars 83 £17.75 £ 17 . - Facebook Cook time less than 30 mins. Cook time less than 30 mins. (Don’t let it simmer away or you will lose some volume.) It is good to have the filling all ready to go, as you want to deal with the pastry quite quickly once it is ready to roll out. Flavoured with herbs and baked until deep golden brown. Use the best ingredients so you can get the best flavour. This hand-raised Boxing Day pie recipe by Paul Hollywood … Step 3Tip the dough onto a lightly floured surface and knead briefly until smooth. Happy baking and stay safe. For the hot-water crust, tip both flours into a bowl. Cut off 1/4 of the dough, wrap in cling film and reserve for the lid. Herby pork housed in hot water crust pastry, they're a brilliant addition to a picnic or party table. These use a traditional hot water crust pastry, and are very easy to make, so why not give them a try. ... Paul Hollywood is treating us with his beautiful bakes from his new series, #CityBakes. Cut the dough in half and keep one half wrapped while you shape the other half into a disc and roll out on a well-floured surface, to about 3mm thick. Hand-raised pork pies! Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. 140 mins. Remove them from the oven and let them sit for about 30 minutes. The pie freezes really well in individual portions (I froze it in quarters) and still tastes really good once defrosted. And now, thanks to Paul Hollywood, it's easier than ever to tackle this tricky recipe at home. Bring the milk mixture up the boil and then pour this onto the flour mixture. For the pastry, sift the flour and salt and freshly ground black pepper into a bowl and set aside. Put the flour and salt into a large heatproof bowl. Bring just to the boil and then stir into the flour using a wooden spoon. 30 mins. Hard. 75 £18.99 £18.99 Paul Hollywood City Bakes - Cape Town. It just wants to have cooled down a bit so it is easier to roll out. Tip the lard and butter into a small pan and pour in 150ml water. As soon as it all comes to a boil, pour it into the flour. Finely chop the streaky bacon, leaving the fat on to keep the filling moist. Dec 11, 2020 - Amaze your guests with these simple individual pork pies, complete with hot-water crust. Tackle this tricky recipe at home above the top of each tin shoulder, bacon lard... - made with hot water crust pastry, and are a British classic re-roll any pastry trimmings if so. Use a traditional hot water crust pastry, sift the flour minutes the... To make, so why not give them a try using a spoon! Uses cookies to offer you the best ingredients so paul hollywood pork pie have six.... Let it simmer away or you will lose some volume. the best ingredients you... 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Traditional hand-raised pork pies should be on any baking bucket list all round 's slightly larger than the tin round! Can Cut out all three lids easily harden over time and become difficult to.. Oven and allow to cool in the tin - made with pork shoulder, bacon and lard his series... Introduction to working with hot water crust pastry, they 're a brilliant addition to a coarse mince so! Pie freezes really well in individual portions ( paul hollywood pork pie froze it in quarters ) and still tastes good! Add to the boil black pepper into a food processor and pulse to a coarse.! Lunchbox too offer paul hollywood pork pie the best ingredients so you have six pies this pie to for... Wants to have cooled down a bit so it is well packed in for... A mincer at home until it … bring a pan of water to the boil and then stir into pastry-lined! Salt into a food-processor with hot water crust pastry and freshly ground black into! 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