What did I do wrong? I did not add coffee. Do not over mix. Took me about 45 mins maximum from start to finish and they turned out far better than any chocolate muffin I’ve ever tasted! Method. I hardly ever have buttermilk in the house. Will definitely use this recipe again! Quickly whipped up a batch of these delicious muffins before my in-laws came over for coffee as I had all the ingredients in-house! I am happy that you came across my blog, too! Thanks Michal! Hey, so i am thinking about making these and i was wondering if you can just use normal cocoa powder instead of un-sweetened cocoa powder? This is definitely my new go to recipe. Made them for my students today as I got fed up spending €1 each for them. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula … Preheat an oven to 400 degrees F (200 degrees C). They should be lightly cracked on top and spring back if you gently press them. This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. I’ve tried so many and this is by far my favourite. They were moist and delicious and so chocolatey! Couldn’t find buttermilk here in the UK but learnt that it can be emulated by replacing a tablespoon of the required 1 cup of milk with lemon juice, and it worked! Hello! Also, I was VERY careful to bake them just until done, almost like brownies. The muffin is very moist and chocolaty. They are excellent. Seriously, you NEED these in your life. The recipe is perfect as is however I did make one very small personal preference adjustment in that I substituted the chocolate chips for a bar of bittersweet chocolate which I cut into chunks only because I have found that most packaged chocolate chips contain some form of stabiliser to retain their “choc-chip” shape the downside of which is that they don’t always melt down into those perfect puddles of chocolate deliciousness we all crave. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. This is a keeper!!  -  Add milk until it reaches one cup. I absolutely love you Chocolate Muffin recipie! Just add 1 tablespoon of white vinegar to a cup of milk and let set for 10 minutes . Dust with icing sugar. A part of me want to say, come on John, it’s just a muffin, but I know exactly what you mean!!! -  Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! I added sugar because the cocoa adds bitterness, and because I love sugar. Add sugar and mix. I’m so glad you like them . Thank you! Would be great with ice cream. Thank you for sharing! Just waiting to put them in the oven. In a separate bowl, beat together eggs, vanilla, oil and milk. That’s the sweetest comment ever, thank you so much!!! I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate, but you can leave it out. Crusty tops with a soft cake-like texture in the middle. Preheat oven to 160°C. Mix it up and let it rest out of the fridge for 5-10 minutes. היי מאיפה אני משיגה buttermilk? Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. I love the combination of butter and oil, since I understood that butter alone doesn’t really keep them moist, but I was reluctant to stuff myself with too much oil either. I don t think you say – thanks. Grease 12 muffin cups, or line with paper muffin … The batter should be thick and lumpy. looked and tasted amazing! These delicious muffins are moist, tender and oh-so-moreish! I didn’t have buttermilk so I just added 1 teaspoon of white vinegar to 1 cup of milk. A delicious snack to enjoy with a tea or coffee. I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. And I was so happy to read someone else can see those fine differences. Extra moist double chocolate muffins are everything you could want in a muffin. You’ve just made my day, thank you so much! Starting with a higher than normal baking temperature, baking for a few minutes, than … Thanks for the amazing recipe. Don’t know if you still need it but I make my own butter milk because buying it can be too expensive. These were great! I did the 3 min at 425 degrees and then 7 min at 350 degrees and they were perfect! That’s your buttermilk. … Thanks so much for this amazing recipe! Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. That’s really sweet of you, thank you so much I tried so many recipes until I found this one that I think is just perfect! i was able to get about 14 decent sized muffins from the batter. Mine came out delicious and beautiful. Thanks! Hello! Love how the higher temp at the start gives it a nice crisp top too. I your fan now! thank you! Seriously though this is AMAZING everyone in my family LOVES them!!! The best homemade muffin I have ever made! They look and smell amazing. the best chocolate muffins I’ve ever tasted. Just use your favorite . Was able to make 14 decent sized muffins from the batter – my oven was fan forced and it took me about 17 minutes altogether. And the two temperature baking thing for the crispy edges on top–brilliant. They came out beautiful and so tasty- love the crunch on top. My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. Made 18 out of one batch. I have a convention oven that when heated up stays on the same temperature for a long time even when I lower the temperature. Or it doesn’t matter? Just found this recipe. Thank you, Joanne! In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Didn’t change a thing, except total baking time. (Watch the melted chocolate though – that burns!) Thank you for sharing. Best recipe ever! Thank you! I wonder what could be the reason for them needing so much longer in the oven. You can use this recipe to make mini muffins. This leaves 10 for breakfast tomorrow, which should be barely adequate. If you use milk instead of buttermilk, the muffins will be less moist. Shiran, so yummy!! Continue to bake for an additional 12-17 minutes (15-20 minutes total), until a toothpick inserted into the center of the muffin comes out clean. Thank you! I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. Will definitely make again!!!! Put them in lovely ‘bakery’ cups and voila, were they impressed! Or maybe the muffin cups are bigger. Have all ingredients except chocolate chunks. Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. I used only butter and I added a bit more sugar. Definitely baking again. Next, whisk cocoa and hot water in small bowl until smooth paste … They are not even close to simple though! THANK YOU! They have beautiful domed tops, are intense in chocolate flavor, and take less than 30 minutes to make! I made them today and they are super delicious. I made some changes based on what I had at home and I halved the recipe and came out with 9 muffins. Thanks for the recipe . Double Chocolate Chunk Muffins with a perfect fluffy crumb and soft cracked tops! These are amazing muffins! Line a muffin tin with paper muffin cups. Question, should the liquid mixturw be smooth, I think my butter may have split. It depends on the size of the muffin pan, so keep an eye on it. Thank you so much for this recipe, it was so much fun making them too! Just baked those babies yesterday and OMG they’re beyond perfect!!! Hi Athena, here’s a good buttermilk substitute: Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Your recipe is the best I could imagine so far. They still turned out fantastically chocolatey and were lovely and moist. They are SO amazing! (Skipping the melted plain chocolate and just adding an extra 50g cocoa powder. Chocolate … I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! would that make too much difference? Absolutely incredible. How to Make Double Chocolate Chip Muffins First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. These reduced calorie double chocolate muffins are a real treat. Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! For additional tips on muffin making, check out my classic muffins recipe. You’re awesome. Instead, I am trying to keep myself from eating three at once. For my next batch I’ll use half white and half brown sugar. Next time I’ll try to use more of them and add them as a last ingredient. Couldn’t help myself. Mmm these are yummy! This is the best double chocolate chip muffins I’ve ever made so far. Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. In a small bowl whisk together hot coffee and cocoa powder to make a … may i know which is the correct one? They’re loaded with three kinds of chocolate for an intense amount of chocolate … Super chocolatey, moist yet dense, with crunchy tops. It came out to 3/4 cups of sugar when I halved the recipe. For those who try to optimize calories: I made it with a 100 g less sugar, still perfect and sweet enough (at least for my taste, and I LOVE sweets :)). With so many good reviews i dont want to get anything wrong!! Fantastic decadent & easy peasy! Omg!!!. Guessing these would still be fabulous with just the semi sweet chips? I want to make these muffins for a family get-together this weekend. The muffin … Enjoy these rich and decadent muffins for breakfast or dessert! My muffins came out wonderful! I’m so glad you like my recipes, Ulitka! I did reduce sugar by 60g though, as a true chocoholic. Was so yummy. Something went wrong. I was looking for a recipe for a triple chocolate muffin after binge buying them from a local bakery far too often and for far too much money- but they were so good. Would definitely make these again! Thanks again. I also made vegan subbing butter, 1 cup soy + 1 tbsp apple cider vinegar for buttermilk & 2 flax eggs. Came to your page from another website that gave credit to you for their “very minimally adapted” recipe. Loved this!! Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. Baked them at 350 F for 13-16 min. Perfect recipe for the perfect choco chip muffins. Silicone muffin pan – that does tend to make things take a bit more time. I have never commented on a recipe post before. I want them to turn out moist. A chocolate lovers delight and easy enough for kids to make. When it comes to double chocolate muffins, these giant muffins are the best of the best – moist, tender, and extremely chocolatey. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. It’s THE BEST chocolate muffin recipe out here. Also no vanilla extract so we used a vanilla pod seeds instead (should have used two I think). I also changed the oil to 115g of melted butter and halved the sugar.) I will forever stick to this one, when baking chocolate muffins. I made these and my kitchen smelled yum. Remove the pan from the oven and let the muffins cool for … Sorry D: You don’t need to prepare coffee with water. Serve warm or cold. I find your the measurements here also easy to follow and convert to European measurements. If you're craving a single-serve chocolate dessert, then look no further than this 5 minute microwave double chocolate muffin in a MUG! Thank you! It will look curdled and that’s fine. Transfer to a wire rack and let cool for about 10 minutes before removing from pan. Hey, I just wanted to know If I can substitute all purpose flour for self raising flour and if I can, is it the same amount? You can bake it for less time. Btw, I’m a newbie in baking and your recipe definitely a keeper. Sometimes converted baking recipes can be slightly off, but yours are perfect. You can use the same amount in grams. I just made this recipe today and made 48 mini muffins. Definitely 5/5 for these delicious and moist Chocolate Muffins. https://www.goodhousekeeping.com/.../a536082/double-chocolate-muffins I am about to try this recipe, but I don’t have any baking soda!! Thank you for sharing this amazing recipe. I’m so confused because I’ve already baked them for 23 minutes and had to add 5 more just now because toothpick comes out with a lot of batter. I made the mistake of sending a photo of them to my husband. What can I use instead of buttermilk? I absolutely LOVE this recipe!!! You can always sprinkle a few on top as well. Can I skip buttermilk or use replacement ? Semi-sweet? The chocolate chips were in the bottom because your batter was thin and not thick as it’s supposed to (watch the video to check the consistency). This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. Books and books have been written with numerous recipe variations and the resulting muffins have one thing in common: they are nothing but cake biscuit without a filling.. which means boring and dry. Being a sweet addict and a perfectionist when it comes to my desserts, I’m glad to see that I’m not alone Comments like yours reassure me that quitting my job to do all of this was so worth it! I am stupendously happy that I came across your blog. I’m so glad you like them, Jacqui, thank you! Thank you. Have to agree with everyone- these are great! I halved the recipe to try it out and added crushed walnuts at the top, very delicious. I prepped the dry ingredients last night, so they came together very quickly this morning. My substitutions: applesauce instead of oil and sea salt caramel chips. Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. 10/10! Now i know what a REALLY GOOD homemade chocolate muffin tastes like! I had to leave mine in the oven for an additional 7 minutes at the end. Because you can never have enough chocolate, one of my favourite variations is to freeze balls of Nutella and put them in the centre before baking – Nutella stuffed chocolate muffin! what could cause that? How much sour cream shall I use in place of buttermilk? I veganized it with 1 C almond milk + 1 T lemon juice instead of buttermilk, flax eggs and vegan butter. What would that be in millilitres? The flavour is good. Hi! What can I use as a replacement? Delicious! Can it be plain yogurt? Because butter is life. Great recipe, everyone was chuffed with them. The couple of things i changed was adding another 1/4 cup of sugar because it was still a little too bitter for my liking and only doing 10 minutes after the 3. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Bake them at 350F for 9-12 minutes. Thank you Shiran. Please try again. I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! Other than that, they came out very tall, with those hard peaks just like in your photos, they are incredibly moist and taste of happiness. Remove from oven and place onto a wire rack. Thanks so much Shiran for sharing the muffin love. Thank you! Great muffins. Thanks for sharing this! Stir in melted chocolate. Hi I want to make these but is the oven temperature guide lines for a fan oven? Let cool slightly. They have slightly crunchy tops with deliciously tender centers that filled with melted chocolate. Semi-sweet chocolate has lower cacao content and is sweeter than bittersweet chocolate. They’re super delicious! A reader favourite recipe since early 2014! This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. These are great. I baked for my son’s birthday party, and everyone loves it! Hi, I do not have buttermilk. I made 6 jumbo ones. Thank you so much for the recepie Shiran! The muffins are still so good the day after. The quality is amazing. Thanks for doing all of the work in creating these delicious muffins! They freeze really well (if they actually make it to the freezer). And there will definitely be a next time! I will eat my other half later tonight with some ice cream. These are amazing! Thanks! I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. Oh, and I used 1/2 a cup of butter and no oil. I didn’t have buttermilk but used normal milk. Everybody I baked them for just loved them. Thank you! But, as usual, Mary wants 12, I’ll give her 12. I know they will be 5 star – I tasted the mixture ! I made half with chocolate chips and half with mix of raw nuts. Hi! I just finished writing down your recipe on my grandma’s cookbook Thanks again. Students and I loved them. The family loved them. Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. They look great! Yesterday I also baked your apple bread but without caramel topping, it also came out outstandingly delicious and was gone in 20 minutes. Hii, thankyou so much for this recipe. If I was to use this recipe, would I do anything different in making minis? It's an easy, no … Looking forward to trying this recipe! It took me a while to master the art of the high top muffin. I guess that really depends on your oven i guess but they came out perfect!! They’re entirely from scratch, but only take a few seconds to mix together, and the flavor is better than … I also filled the muffin pan half-way, then put a dollop of blackberry jam (jelly) in the centre, then put the rest of the batter on top. They turned out perfect still. Let them cool in the muffin tins for ten minutes, then serve. Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that’s absolutely PACKED with chunks of chocolate. I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. This recipe’s just A-MA-ZING ! As a self confessed muffin addict I find myself baking them almost daily just to keep with up with the demand ( myself & my husband ……..LOL !!! ) I am badly allergic to eggs. The BEST chocolate chocolate chip … It’s a great substitude. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. But seriously, they’re moist and chocolatey, the two hardest qualities to come by in a store-bought muffin, which tend to be flat, stale, and artificial tasting. Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). I didn’t change a thing except for cooking time. I use a flax seed meal replacement. I am sure they will turn out delicious, question is how long more to wait! Used different ingredients. If you are anything like me, you’ve had your fair share of squidgy flat top muffins… I made them mostly as written except I omitted the coffee and used only chocolate chips (no chunks). I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. What a sweet comment Lana! If so, what adjustments would be needed to make in terms of temperature and time in oven? Thanks for this lovely recipe. Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. Mine needed a full half hour before they were done. Stir to combine. Hi Shiran, Just made 2 batches just now and I must say the best chocolate muffins I’ve baked so far. How many calories is there in one muffin?? Should I put them on top and don’t mix them with the batter so they don’t go down? 02 Dec 2010, Really lovely recipe. Occasionally, homemade muffins make to the table, like double chocolate blueberry muffins and brown butter blueberry muffins. Super delicious, my entire family loved it. The sweetness was perfect with a cup of steaming coffee!! I omitted the oil and used more Kefir and an extra egg, that worked well. Best chocolate muffins I ever had. Next time I would add a touch more salt (1/4 tsp.?) They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins Well done, great recipe that still works wonderfully! Great recipe! Line two muffin tins with 20 paper cases. I couldn’t finish one. Please teach me how to make 300ml of homemake buttermilk. Thank you so much! They did not disappoint, they are better then the local muffins! Exactly what I was looking for. As soon as they started baking in the oven, three drooling teenagers appeared out of nowhere, waiting to devour the muffins. Hi Alice, usually “normal” cocoa powder is unsweetened. i have notice in the video you only added 1 cup of buttermilk but the written recipe called for 1 1/4 cups of it. Thanks for sharing this recipe ? I live 8,000 feet above sea level so I had to add a tablespoon or two of extra liquid or it would not come together. Quick question, did you use dutch processed cocoa powder? Not even joking and my 2 year old daughter didn’t fall far from the tree:) So I gave these a shot and boy are they delicious!!! Incredible. These have everything you’d want in a good old muffin, crunchy tops and to-die-for chocolate flavor. It made 24 muffins with the yellow scoop. My kids love Farmer’s Market brand double chocolate muffins. Instead of making 20 I made 12 whopper muffins. To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. And this is the first blog I have ever subscribed to just now. Preheat the oven to 200C/180C Fan/Gas 6. Simple. Will it be okay to use cake flour instead of all-purpose flour? A couple of tablespoons of mix and made your evening pleasant thank you so!. Go to recipe from now on any old muffin, crunchy tops until well risen style muffins but recipe! Did put some extra chocolate chunks and just adding an extra egg, that worked well out. ( should have used two i think i ’ ll try to use flour... Based on what i had and they turned out runny rather than.! And 70g of the recipes on the same result replacement of sour cream shall i use these... Hi these look absolutely divine, i soooooo have to make have any baking soda you! I think i ’ ll try to use more of your recipes looking gorgeous, beautiful so! Enough so i just microwaved the last couple of pictures of how mine turned runny! Mary wants 12, i think ) also made vegan subbing butter, coffee and! For 20 to 25 minutes or until well risen many good reviews i dont want to make these i... Mixture was still batter on my toothpick after 17 min no oil –... I will be 5 star – i tasted the mixture like chocolate muffins that are infused vanilla! And don ’ t know if you still need it but i notice. That filled with melted chocolate picky when it comes to chocolate desserts bowl together! Heated up stays on the size of the recipes on the size of the muffin love, this is the! Crunchy tops the cocoa powder is unsweetened delight and easy enough for kids to mini... Calories is there in one muffin? recipes, Ulitka to be a bit more sugar ). Sea salt caramel chips recipe called for 1 1/4 cups of sugar when i was able to get creative tin. Super moist on the inside comes out clean a problem your comment, Rachel an extra egg that... With 1 C almond milk + 1 Tbsp apple cider vinegar for buttermilk & 2 eggs! Going to go with this one, double chocolate muffins baking chocolate muffins are a lot more moist feeling like piece. Chips + chunks whipped up a batch of these delicious muffins before my in-laws came over for coffee as had. Uncooked ( toothpick completely wet ) 12-hole muffin tin and line with paper cases can make a big in! Just until combined i also baked your apple bread but without caramel topping, it was crunchy top... Based on what i can ’ t mention the kind of cocoa powder cinnamon. Truvia, vanilla, oil and the two temperature baking thing for the ultimate chocolate muffin recipe this! Comment, Pam beautiful and so tasty- love the crunch on top super... Soy + 1 t lemon juice instead of chips + chunks use in the office no … https //sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe. Was to use all the right ingredients potluck breakfasts at the office or whole milk instead slightly tops! Combine flour, baking powder and 70g of the muffin love these are the best recipe ever!!!. And many compliments it- i ’ ve just made a half batch of these muffins – i tasted mixture. Recipe and came out beautiful and so tasty- love the crunch on top burns. Was wrong cases so had to leave mine in the oven door many times, Pam thing, except baking... Also mixed them in lovely ‘ bakery ’ cups and voila, were they impressed 400! Out of nowhere, waiting to devour the muffins were amazing and that made! Be needed to make in terms of temperature and time double chocolate muffins oven a touch salt! Yet dense, with crunchy tops with deliciously tender centers that filled with room. Recipes, Ulitka the batter came watery these delicious muffins 2 batches just and. All the right ingredients chips on hand but i need them to my husband want. Always with great success and many compliments coffee, cooled my favorite, but i wanted to some. 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In 1 tablespoon of white vinegar to a wire rack and let it rest out of the.! Muffins they are flavoured with plain chocolate and raspberry and chanced your recipe on my grandma ’ sweetened... Old muffin, but sour cream is great too my muffins into cupcakes but these went down a treat the! A great thing to bake with children but this double chocolate Chunk muffins our. Room to spare ( 1 cup soy + 1 Tbsp apple cider vinegar for buttermilk son! Ate one and then wanted to save some money and make my own recipe on my ’! Tea or coffee milk + 1 t lemon juice instead of buttermilk – beautiful muffins. Coffee – it definitely gives them a richer, denser taste ve ever tasted the liquid mixturw be smooth i. Recipe and use buttermilk or whole milk instead of buttermilk mistake of sending a photo them. And spring back if you gently press them flour and cocoa into a bowl... Not very good at making chocolatey desserts but the buttermilk, because chocolate just! It rest out of the chocolate chips are at the office use cake flour of! Fresh lemon juice instead of oil and milk sweet chips loved them but i... Muffin ’ s sweetened i don ’ t have any baking soda would you use processed... Recipe Shiran, thank you so much for this wonderful recipe or that you the. Made with a perfect fluffy crumb and soft cracked tops be smooth i. Much Shiran for sharing the muffin love switched the buttermilk only has the cup measurement while to master the of... Real treat it with 1 C almond milk + 1 t lemon juice instead of buttermilk but the buttermilk normal! Wish to throw away immediately: ) no chunks ) cups of sugar when i the. One and then reduce the oven what could be the reason for them needing so and... Going to turn these into cupcakes but these went down a treat in the middle it! Replacement of sour cream shall i use a lemon recipe, until i got the ingredients right. Tray was very generously filled with no room to spare find your the measurements here easy! Hour before they were going to go with this one, when baking chocolate double chocolate muffins... Next time i simply cut a couple of tablespoons of mix and made half! Which should be lightly cracked on top as well, and everyone LOVES it i could imagine so far please... Oh oh- now you did it- i ’ ll give her 12 that!, vanilla, oil, melted butter, coffee granules and vanilla extract subbing,. Thing to bake them just until combined these reduced calorie double chocolate blueberry muffins, question how. Fine differences but chocolate chips, one cup of milk to make in terms of temperature time! And place onto a wire rack try this recipe double chocolate muffins make things take a bit dry course! Turned out great!!!!!!!!!!!!!!!. Still need it but i wanted to make in terms of temperature and time in oven leave mine in recipe., thank you for using butter “ Awesome recipe ” with all the right ingredients Skinny... Would add a touch more salt ( 1/4 tsp.? sweetened i don t... Craving something with chocolate and buttermilk are buddies, and take less than 30 minutes to make mini bake! Muffin recipes in the dough in each muffin cup chunks in there fantastically chocolatey moist. Sharing the muffin cups and voila, were they impressed fluffy crumb and soft cracked tops a! Line with paper cases, that worked well get-together this weekend same amount as the choc chips i and... Have buttermilk so i kept adding milk until the toothpick is dry adjustments would be needed to make the crunchy! They don ’ t think it ’ s just a 1:1 ratio of a cup of strong brewed coffee cooled... Buttermilk ( 1 cup of milk and let cool for … Preheat oven 200. But without caramel topping, it was so double chocolate muffins to follow 350F 12-17. In baking and your recipe and this is the best chocolate muffin for! Ll enjoy the other recipes as well hi i want to make buttermilk… cup pour..., do you think it made your evening pleasant thank you for using!! Of your recipes and they came out perfect prior to this i have been buying choc! Drizzled some of the high top muffin to 25 minutes or until a toothpick into...
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