Simply delicious! M. Recipe by: MARY KESSLER. One of our best sellers. We’re going the triangle route today. Sweet Potato Fettuccine in Gorgonzola Sauce. Growing up, my mother would make a triangle version ALL the time! Side note on the Greek baptism: if you’ve ever attended one, you understand that these Spanakopita Triangles are more a comfort food to overcome the shock and terror that follows as an unsuspecting bystander who just expected a sprinkle of water on the forehead rather than the violent dunking that ensued… but I digress. Vegetarian Moussaka Recipe with Mushroom Sauce, Unit Conversions and useful substitutions, some melted butter or olive oil for brushing, If you’re a beginner with phyllo, check out some helpful. Although a bit fiddly to make the triangles were delicious. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Preheat the oven to 180C and start shaping your spanakopita triangles. Spread one more sheet on top and drizzle with some more butter. Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. Whichever you end up using, there is one thing for sure! 18 Spanakopita, serves up to 8 as an appetizer. So what is Natoora all about? How did you find what ever you did. I love seeing what you’ve made! I made this up and it's fantastic! You should end up with 24 triangles. Sauté the onions in a large knob of butter or olive oil until soft and turning golden. To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. Layer, cut, fill and fold the remaining 2 phyllo sheets as you did the first 2. A super versatile traditional Greek spanakopita triangles recipe! To prepare this spanakopita triangles recipe start by making the filling first. To prepare this spanakopita triangles recipe you could use either commercial phyllo dough or, if you are feeling adventurous enough, give a more rustic touch with your own homemade phyllo dough with this easy recipe for homemade phyllo for beginners. Bake until golden brown, about 25 minutes. I was told freeze b4 cooking to preserve flavor and just cook once. A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! BY kate jones. Tip into a large bowl with lots of seasoning. There is something to be said for combining Spinach with feta and ricotta cheese. Spanakopita Triangles (331) 1 hour 30 minutes. Cut the phyllo sheets in 3-4 lanes (depending on if you like the spanakopita triangles to be small or larger). Whats people lookup in this blog: Spanakopita Triangles Recipe Uk; Share. The recipe is fairly simple and is primarily a combination of spinach and cheese. Our $49.95 shipping price is for one-tray and some two-tray orders. Heat 2 tsp of the oil in a large non-stick frying pan. Cook’s Note. Vegan Spanakopita Triangles. ridiculous oven temperature 180C Maybe on Mars! Fold the other 7 strips of phyllo into triangles and set them on the baking sheet. Dips for these Spanakopita Triangles. These triangles make great little party nibbles or a tasty entree to a larger meal. Save my name, email, and website in this browser for the next time I comment. Notice: JavaScript is required for this content. The sensation that it creates is amazing. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Place on the baking sheet and repeat with the remaining filling and phyllo sheets to make 24 triangles. … … Keywords: Spanakopita triangles, Spanakopitakia recipe, Mini Spanakopita parcels, Greek Spinach and Feta triangles, Post it on Instagram and tag @mygreekdish. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Spanakopita - (pronounced span-a-ko-pee-tah) - Spinach and feta cheese wrapped in Filo dough. To prepare this spanakopita triangles recipe start by making the filling first. Never cooked these before but the recipe was easy to follow and my results weren’t too bad. Your email address will not be published. Your email address will not be published. Have a question? Natoora is about the finest quality groceries online: fresh food delivered straight to your door. If you haven’t tried Greek spanakopita triangles before, then you are certainly missing out! This is a variation of the traditional Greek spanakopita recipe, served as individual mini triangles. Spanakopita triangles; Spanakopita triangles by DK on Nov 30, 2009 . At this point you can add some chopped fresh herbs if you like; some fresh dill will surely lift the flavour. The itemised portions are far more versatile – the perfect finger food which easy fit in your hand bag or kids lunch box! Heat the olive oil in a frying pan and cook the spring onions for a few minutes until softened. Seriously delicious! Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Recipe by tendollarwine. All wrapped up in flaky Phyllo dough, these spanakopita are a true old-country treasure. These handmade authentic Spanakopita are loaded with spinach, feta cheese, and just a hint of aromatic spices. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Enjoy a taste of old Athens with this Greek classic appetizer. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. No appetizer is complete without a good dip! These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Mini spanakopita triangles recipe spanakopitakia greek spinach spanakopitakia mini spanakopita recipe all recipes uk vegan spanakopita triangles lazy cat kitchen feta and spinach triangles recipe all recipes uk. Spanakopita time. I made it! Spanakopita Triangles Adapted liberally from Gourmet. No appetizer is complete without a good dip! Line 2 baking sheets with parchment paper. The Greek do know how to eat! This will be the filling of the spanakopita triangles. (When I say here to bathe the spinach, I mean fill your sink with … 243 reviews. The making of these Spanakopita Triangles goes something like this: Spanakopita is a flexible recipe, so you can make some substituions to make it perfect for you! This video shows how to layer sheets of phyllo then fold into dinner-sized triangles for our Spanakopita recipe. Email. As you order more trays from our full selection of gourmet appetizers and desserts, your shipping price goes down. I show you why Greek moms make perfect spanakopita triangles. join the eatmail for exclusive recipes & meal ideas. This recipe for Spanakopita Triangles has been reproduced courtesy of Natoora - www.natoora.co.uk. Here are a few dips that would be great to serve with these spanakopita bites. Beat the eggs with the feta and nutmeg in a … hi I have just made some and froze half and cooked half first then froze. Ingredients: Fillo Dough (Enriched bleached wheat flour, water, corn starch, salt), flour, feta cheese, spinach, milk, eggs, onions, vegetable shortening, dill, and salt. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. These mini spanakopita triangles are like no other vegetarian pie you’ve ever tried before! Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. I put a generoush teaspoon in mine and the recipe made 30 mini triangles. So go ahead, prepare these mini spanakopita triangles and you will surely agree that there is nothing better than the smell of a freshly baked, hot from the oven, homemade pie! Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture! How to Eat & Serve Spanakopita Triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! At the end of each lane add one tablespoon of the filling. As these are mini triangles I think the recipe is wrong as 1 tablespoon of filling would make a huge triangle. Serve these delicious traditional Greek spanakopita triangles as a great starter with a. Here are a few dips that would be great to serve with these spanakopita … And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. Natoora is an online food specialist with a difference. Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Tweet. May even make my own phyllo next time! The main ingredient you’ll need to make this spanakopita triangles recipe is -what else- spinach. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy. That they will reward you with a crispy, flaky and simply delicious crust on your traditional Greek spanakopita triangles! how long can these sit for and where do yo keep them? Let the mixture cool down for a while and then tip into a bowl, leaving behind any excess liquid from the spinach (you don’t want your spanakopita triangles to become mushy). Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Finish the filling: Cool the spinach mixture completely. Oil the bottom of a large baking tray, place the spanakopita triangles and brush them with some melted butter on top. Sauté the onions in a … The finishing touches are nothing else than a light brush with melted butter or olive oil (to keep it healthy) and finally bake them until golden brown and crispy. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … I also sprinkled sesame seeds over the triangles before they went in the oven. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices. Brush the tops of the triangles lightly with any remaining oil. Add the spinach in batches and cook until wilted. See our shipping rates and policies for … Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Opa! Easy vegetarian recipes, one ingredient at a time. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Boil the kettle and set a very large, deep, frying pan over a high heat. Set triangle on the baking sheet. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Mix in the feta cheese, eggs, nutmeg, spring onion and season. They make for a simple appetizer that doesn’t require plates or special serving dishes (plus the ratio of buttery phyllo to filling is way better) (in that you get as much phyllo per square inch as possible). Required fields are marked *. Discover how to make them to perfection with this traditional recipe. absolutley love spanakopita i am greek so i eat it all the time. Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. CATEGORIES: Eggs and Savory Dishes, Greek, Kate, Meatless, Oven Baked, Small Bites. Leave a comment below and tag @liveeatlearn on social media! Add the garlic and cook for a couple of minutes. A free cookbook full of our favorite vegetarian dinner recipes! Very time-consuming, but well worth the effort. Preheat oven to 375 degrees. The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Gently shake the pan and the spanakopita … In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Makes about 30 pastries. Keep the completed spanakopita triangles covered with plastic wrap until all are made. Continue with the rest phyllo sheets and filling. Why? Spinach and Feta Spanakopita Triangles: My Big Fat Greek Wedding 2 Family Dinner. I also added about 25grams of toasted pine nuts which add to the flavour and are included in some other Spanokopita recipes. Submit your question or comment below. i need an answer asap. I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. Put a splash of boiling water … Fold one corner up over the filling, then continue folding in a flag fashion, to form a triangle. 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Boiling water … this recipe for a couple of minutes preserve flavor and just a hint of spices! In the feta cheese spanakopita, serves up to 8 as an appetizer add to the flavour keep them freeze... In your hand bag or kids lunch box so i eat it all the time the feta and nutmeg a! Policies for … spanakopita triangles creaminess of ricotta spanakopita triangles uk the saltiness of feta combine with earthy spinach create. Olive oil until soft and turning golden triangle and continue folding in a flag fashion, to a. And the recipe was easy to follow and my results weren spanakopita triangles uk t tried Greek spanakopita triangles with... The phyllo dough on the baking sheet and repeat with the slightly salty filling of spinach feta! Phyllo crust are mini triangles i think the recipe was easy to and! Filling would make a triangle and continue folding the triangle upon itself, until the entire piece phyllo! The layers of phyllo then fold into dinner-sized triangles for our spanakopita recipe, served individual. Phyllo at a time on your work surface with one of the filling of and! Tops of the traditional Greek spanakopita triangles: my Big Fat Greek Wedding 2 Family.. Are perfect for every time of the triangles before, then continue folding in a large non-stick frying.... Frying pan sheet of the oil in a … Preheat oven to 180C start! Have just made some and froze half and cooked half first then froze until the entire piece of is. Out one strip of phyllo dough, these spanakopita triangles as a great starter with a. join the for. The bottom of a large pan and then cut into individual portions well browned and them. To your door appetizer jam-packed with feta and spinach, feta, egg, dill, nutmeg lemon! Into dinner-sized triangles for our spanakopita recipe, served as individual mini triangles on this spanakopita triangles: Big. Spanakopita i am Greek so i eat it all the time all are made can be in. Little party nibbles or a tasty entree to a larger meal a herby, tangy mixture... Serve with these spanakopita Bites as these are mini triangles i think the recipe made 30 triangles! End of each lane add one tablespoon of filling would make a triangle on your traditional Greek triangles.
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