Never made it to the freezer it was so good. You can pull them out of the freezer when you have company or on a busy school morning for breakfast! Going to double the recipe next time it’s that yummy! Thank you, in the oven now I added mini white choc chips and doubled the recipe – batter tastes great. Thanks. Still super good though! Scrape the batter into the prepared pan and smooth the top. Thank you for this awesome recipe!! If you want to make muffins, line a muffin pan with muffin liners or grease cups. Thank you for sharing this kind review! Easy and quick to make and the cinnamon and zucchini made it more exciting than plain banana bread. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. Could I use King Arthurs Whole wheat flour? Wil make it again. No added sugar and sweetened with just banana. I think the baking times may be too high. Store the bread covered with plastic wrap on the counter for up to 3 days. This recipe turned out great!! SO happy to hear that Mila, thanks for sharing! I added some chopped pecans to mine. Any suggestions or thoughts?? In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Upgrade your banana bread by adding in your family's favorite mix-in(s)! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan! Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then mix again until smoothly combined. War unglaublich gut! The extra zucchini didn’t seem to affect the bake time. Do you have the calories and carbs for the zucchini banana bread? Zucchini Banana Bread is healthy, moist, and delicious. Will make it again. Made with zero flour, zero refined sugar and no oil, my Healthy Banana Zucchini Bread bakes super moist, fluffy and filled with nuts and chocolate Chips!. (Paleo Banana Bread! Instructions. Line with parchment paper so that the paper overhangs two sides like handles, then lightly grease again. It melts in your mouth! Cool on a wire rack for 15 minutes, then remove the bread from the pan and place on wire rack to cool completely before slicing. All rights reserved. Thanks. My whole house smelled delicious… due to egg allergies changed the egg for : 2 tbsp oil, 2 tbsp flour, 2 tbsp water, 1 tbst baking powder. Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Very good filming and thanks for this recipe! It’s a recipe keeper. Switch to a big … In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt.  So so happy with this as a healthier baked treat!  Seems as though the recipe does not have enough baking powder or soda. This is my go-to recipe! This bread also freezes well. Whisk the eggs, melted butter, honey and vanilla essence, stir in the zucchini and bananas This easy, healthy zucchini bread recipe is bursting with … The only thing I changed is ground the nuts and I did not put the coconut sugar. By hand, fold in the zucchini and the nuts or chocolate chips (if using), stopping as soon as it's mostly evenly blended. Add the flour mixture and stir gently with a rubber spatula until … Moistened and sweetened with fruit and veggies, it is a hybrid of my two favorite breads with virtually no oil. You make Zucchini Banana Bread! Rivki Locker 17 August, 2012 10:51. This bread is DELICIOUS!!!! Was awesome. I’m so happy that you enjoyed it, Lakshmi! Gently fold in the grated zucchini and mashed bananas, then turn the batter into a greased 9×5-inch loaf pan. Instructions. This bread was the perfect solution. This is my new favorite quick bread recipe! Made this for the 1st time last week! made the muffins ! The bread is very moist, without being gummy. Lift the bread from the pan using the parchment paper, and place the loaf on the rack to finish cooling completely. Great recipe with just the right amount of sweetness! This will be on repeat all summer. I had some streusel that I wanted to use up so crumbled it over the top instead of sprinkling with turbinado sugar. Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini – No need to peel or squeeze zucchini. Bake until a toothpick inserted into the center comes out clean, 55-60 minutes. I used apple sauce instead of oil and 1/2 white, 1/2 wheat flour. I made a few slight changes and made muffins! Note-you can use all-purpose flour or regular whole wheat flour instead of white whole wheat flour. My loaf tested done at 50 minutes. Thank you. Leave a comment below and share a photo on Instagram. I substituted the sugar for date sugar (granulated dates) and it’s bonkers good!!! So delicious! It came out perfect and delicious. Mix to combine. (You want to test for a clean knife more than once, as moist quick breads can be tricky to tell; if in doubt, take the bread's temperature on an instant-read thermometer.  This bread was a huge hit! The video looks so good! Bake for 50 to 60 minutes, until a thin, sharp knife such as a paring knife inserted in the center comes out clean two tests in a row. I had a little less flour than required but it still worked. The best of both worlds! If you like zucchini bread and banana bread, you will LOVE the combination of both! Thanks for sharing this lovely review! I am in the middle of making my 2nd batch! Read More, Vegetarian Summer Breakfast/Brunch Quick Breads, Your email address will not be published. Will make again — my picky gluten-free hubby gave thumbs up! Made exactly as is, always delicious! Really delicious! I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. ... Just made this morning and split the batter between 6 muffins and a small bread loaf. Zucchini banana bread is an easy, quick bread that is perfect for summer baking. You mix this together and add it when the egg comes. Mmmmm! Thank you! Thank you for sharing this kind review! The bread was moist, delicious, and a huge hit with my family! Thoroughly squeeze the shredded zucchini with a paper towel to remove as much excess water as possible. Add in the oat flour + almond flour, baking soda, baking powder, and salt and mix to combine everything into a wet smooth batter. Sprinkle the cinnamon, nutmeg, baking soda, baking powder, and salt over the top of the batter. Once the bread is baked, place the pan on a wire rack and let cool for 15 minutes. It gets a place in my family recipe book, thank you so much! Set aside. The Well Plated Cookbook is now available! Sprinkle the flour evenly over the top, then mix on very low speed, just until the flour disappears. It’s so hard to say what might’ve happened without being in the kitchen with you, but I hope you were still able to enjoy it! Add oil, brown sugar, white sugar, grated … Some alterations since I was out of some stuff..,I doubled it for two loaves, left out the turbinado sugar on top and used veg oil instead of coconut cause I didnt have it! Your email address will not be published. I like to check the bread at the 30-minute mark and tent it with foil if the bread is browning too quickly at the corners, then continue baking as directed. Will definitely be making this again 🙂 I am so glad it was a hit! This Zucchini Banana Bread is the best of both worlds! The crumb is very light and tender. Pour the batter into a greased pan and sprinkle on remaining chips. Chocolate is always a good idea:). Don’t over mix because grated zucchini is delicate and contains a lot of water. Cooks from all over the world shared their (mis)adventures with homemade sourdough bread, quick bread, shortbread, brioche, cornbread, challah, focaccia, banana nut and everything else in between. I've tried zucchini bread and banana bread, but never together - sounds deliciously sweet and moist. Put the oats in a blender and blend until a fine powder forms. Searched for a banana zucchini bread and yours sounded the best (coconut oil, light on the sugar, etc!) I’ve been looking for a decent healthy banana zucchini bread that isn’t doughy for far too long. Can not wait to make this again! Excellent! Demasiado delicioso Can you post the recipe in grams please? ), let alone to zucchini bread at large. this was hands down the best bread I’ve ever made! Earth to Rachel… WHY has it taken this long for classic zucchini bread recipe … I’m so excited to hear how much you enjoyed this. Baking became a quarantine pastime. If you ask me to name my favorite anything—be it a favorite quick bread, muffin, healthy breakfast, or even day of the week—I’m not going to be able to answer without naming off at least three different options. It’s my favorite recipe for when I have overripe bananas. Made this bread today and it was so tasty. And go ahead and slather some butter on a warm piece, you will be glad you did! Bake for 20 minutes or until a toothpick comes out clean when inserted into the center. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. I’m so happy that it was a hit, Janet! Â, if you use glass pans always reduce the temperature by 25 degrees and start testing for doneness around 45 minutes – then make a note how your oven works with the recipe –, This bread is wonderful and very moist. If you guys know anything about us, it’s that we love any type of quick bread. Chocolate Zucchini Muffins baked in loaf form? Chocolate chips - semi sweet, dark or mini ; Fruit - dried cranberries, fresh blueberries or shredded coconut; Nuts - cashews, pecans or walnuts; Spices - …  My kids were all over them. Fold in the shredded zucchin i. Pour the zucchini banana bread batter into the prepared loaf pan and bake at 350 degrees F for 55-60 minutes, until a toothpick inserted comes out clean. We share a love of cooking, baking, and entertaining.  Super big zucchini I found this recipe while googling bananas and zucchini. I’m so happy that you’ve enjoyed the recipe, Gay! Only put in a heaped tbs of honey and 3tbs of Greek yogurt. This is a moist bread, so you may have some crumbs sticking to the … Thank you for sharing. Making the category more specific won’t help either. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Good filming and thanks for this recipe!  We did muffins and made a cheater’s frosting out of equal parts whipped cream cheese and honey greek yogurt. Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies! Try my Healthy Chocolate Muffins next. Fold the zucchini into batter. Easy enough for my 2 little kitchen helpers and cooked perfectly! I also added the grated zest of one lemon and subbed grapeseed oil for the melted coconut oil. Oh, and this bread freezes well too so if you have a lot of zucchini and brown bananas to use up, make a few loaves! I’m in the UK and we don’t have cups here but courgettes are in season here so I’ve got loads to use up!  I really like it, last batch was 3 loaves at once.  We made a small modification, leaving out the granulated sugar and using 4 bananas instead of 2 and it turned out extra moist and plenty sweet. © 2010 - 2020 Well Plated by Erin. I adore both sweets and veggies, and I am on a mission to save you time and dishes. There is nothing better than a warm slice of bread with butter! I haven’t tried almond flour. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. In a large bowl combing the flour, baking powder, baking soda, cinnamon and salt. Or Oatmeal Banana Bread! Wait, Pumpkin Banana Bread, final answer!). I only made the above subs because I don’t like giving my family added sugar or oil when I can help it. Zucchini Banana Bread-a blend of your two favorite breads! Honey or maple syrup – Any liquid sweetener like agave or brown rice syrup will work. 'Tis the season when I'm seeing friends and neighbors overrun by a bounty of zucchini … The video looks so good! I made this today, subbing 1/2 cup bulgarian culture buttermilk for the two eggs. Defrost before slicing. Set aside. Can you give me caloric content? Looks good! Thanks for sharing this wonderful review!!  Made it vegan by using a vegan egg. If the coconut oil does resolidify, microwave the bowl in 10-second bursts, just until the coconut oil reliquifies. Hi Lisa, I’m sorry to hear that you had trouble with this bread. I saw this recipe and decided to try it. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. 5 star! Bake the zucchini banana bread until the top is golden, the center is set, and a … In a large bowl, beat eggs until light yellow and frothy. Still moist two day’s later! The best zucchini banana bread I’ve ever made for my kid. Your email address will not be published. Required fields are marked *. Planning to make it again as soon as I buy some ripe bananas. This Zucchini Banana Bread is great for breakfast or snack time. Required fields are marked *. Wrap in plastic wrap and a freezer bag and freeze for up to one month. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Well, at least that is what I did and I think you should too because this bread is crazy good! This Zucchini Banana Bread is a spinoff of my tried-and-true Healthy Zucchini Muffins, which dozens of you have made with glowing reviews! Thanks. It’s absolutely delicious. I made a few modifications to the recipe to adapt it to loaf form, but the core ingredients are the same. I love making zucchini bread and have been for years. I am sure you could use a little less sugar. So delicious and the perfect way to use up overripe bananas and a plethora of zucchini. – and I’ve loved your recipes for a long time, so I made it this morning. Add comment. My kids love it! The loaf baked up beautifully! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. A few ways you can tweak this Zucchini Banana Bread to suit your needs: Create an account to easily save your favorite projects and tutorials. Made following substitutions: gf flour, added ginger and nutmeg, used maple syrup instead of granulated sugar, used 1 cup zucchini, used rolled oats instead of turbinado sugar topping. Our kitchen is always open! So pleased to hear it Lakshmi. Yummmm. It was amazing. Add the flour mixture and stir gently with a rubber spatula until flour is mixed in. (You can also use a whisk and some elbow grease and mix the batter by hand.) Applesauce – Makes bread moist without using oil. Save. WHOO HOO! Would it be a 1:1 substitution? Step right up. So so so good. We love sitting around the table with good food, good conversation, and good friends and family!  I baked it in a glass pan and pulled it at 47 minutes and it was way over done and dried out. I love that whole wheat flour works so well here, even adding more “character” to an exceptional recipe. The Two Peas & Their Pod Cookbook is here. This banana zucchini walnut bread recipe is a two-for-one! Didn’t use sugar. I’m so happy that you enjoyed it, John! I only have one left…. Wish I knew how to post pictures! I love the low amount of added sugar and consistently great taste. Also any recipe for bran muffins and their calories and carbs? If you reduce the banana, add more zucchini and the texture will be a little different. Let cool for 15 minutes before serving. So incredible delicious! Thank you for sharing this kind review! The tip about squeezing out the zucchini is super important! Do not overmix. It was delicious! YAY, I am so pleased to hear it! Add to flour mixture; stir just until moistened. The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. Made from wholesome ingredients and so delicious! I used 1 1/2 teaspoons of cinnamon and added 1/2 teaspoon each of nutmeg and cardamom. No, classic Healthy Banana Bread! Didnt know if i wuld like it cos am not a fan of zucchini but am impressed. Preheat the oven to 350 degrees and grease two 9×5-inch loaf pans. The beauty of breakfast time, snack time, and I’m-kind-of-bored-right-now-and-this-bread-tastes-might-fine time is that it happens every day. Only baked it 45 minutes but maybe my bread pans were bigger! Soooooo good! Your email address will not be published. Made this and it turned out awesome! So delicious! Stir until well combined. Place banana bread into the oven and bake for 45-55 minutes, or until toothpick comes out clean. The Two Peas & Their Pod Cookbook is here. If you like zucchini bread and banana bread, you will LOVE the combination of two! Thanks for sharing! Preheat oven to 350 degrees F. Grease a 8x4-inch loaf pan and set aside. This Zucchini Banana Bread recipe absolutely deserves its turn. Pour the batter into prepared loaf pan. I also chopped up a bar of baker’s semi-sweet chocolate and added it to the mix. The BEST healthy Zucchini Banana Bread. I love to know what you are making! It’s time for Zucchini Banana Bread! Stirring much would result in a deflated banana bread. Reply Delete. In the bowl of a standing mixer or a large mixing bowl, beat the mashed banana with the honey, coconut sugar, coconut oil, and vanilla extract until smooth. © 2008 - 2020 Two Peas & Their Pod.  The sweetness from the  overtopped bananas  and maple syrup was enough to sweet for a 2 years old. Fold in … I did substitute Unsweetened Applesauce, for the Coconut Oil and used Lakanto Monkfruit sweetener, to help lower the calorie count. I can’t even commit to a favorite individual zucchini bread recipe (Vegan Zucchini Bread? Super! Tried this recipe as I had some left over zucchini and ripe banana and used both walnuts and chocolate chips as add one. Thanks for the recipe. I have now made this 6 times. Repeat as needed. Just kidding. And let’s not pretend I can play favorites with banana bread. We enjoy creating recipes that are simple, fresh, and family friendly. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. I added a little bit more vanilla extract and some honey to the batter. This hybrid of two breakfast greats combines the best qualities of both breads into a single super loaf. Healthy Zucchini Banana Bread. my guide to store muffins and quick breads, Store leftover bread at room temperature according to. Order Now. Reply. It makes two 9×5-inch loaves, which is perfect because you can eat one right away and save the other for another day or give it away to a friend. I tweaked the recipe just slightly, but the changes I made wouldn’t have affected the texture, just the taste. Love this recipe! Quick bread commitment issues? gif (1×1) Keywords: vegan zucchini banana bread, healthy zucchini banana bread, gluten free zucchini banana bread, zucchini banana bread. Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. Enjoy! It's done when it reaches 195 degrees F.). I made this into mini loaves. We have many opportunities to enjoy tasty slices of healthy bread recipes. YUM! i love it ,belter than normal I’ll be keeping this one , its over the top 10 stars. It would change the texture and rise of the bread. Super easy, moist, and lightly spiced with cinnamon. SO GOOD! Can’t decide what to bake next? Gluten Free Zucchini Banana Bread: Make the Paleo Zucchini Bread (linked above) or replace the white whole wheat flour in this recipe with a 1:1 all purpose baking blend like this one. Going to make again very soon!! My secrets for making wholesome meals you'll WANT to eat. I quadrupled the recipe! Notify me of replies to my comment via email. Stir until well combined. This recipe is so good!! This was super delicious! Wow!!! melted and cooled to room temperature (or use very light olive oil or canola oil), chopped toasted nuts, such as pecans or walnuts, or chocolate chips. Any chance the recipe could be adjusted with less sugar? The batter will be thick. Replies. Disclosure & Privacy Policy. Delete. Thank you for sharing this kind review! Preheat oven to 350 F, and grease a 9×5 loaf pan very well, making sure to go up the sides. In another bowl, whisk eggs, bananas, sugar and oil. Reply. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’ll probably text you later with my fourth and fifth. Great tasting and easy to prepare. I’ve made many quick breads over the years and this is one of the best. Mix-Ins for a Banana Zucchini Bread Recipe. This will be my go to recipe for my zucchini! Sprinkle top with turbinado sugar, if using. It was simply delicious. Made exactly as the recipe calls for and it was delicious!!!! I left off the sugar topping but mixed in cardamom and clove, along with the cinnamon. Didn’t use oil. Preheat the oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray. Start by reducing by 1/4 cup. Slice and enjoy! When I measured my grated zucchini it was about 1 cup firmly packed, squeezed dry. So delicious Also – used regular flour mixed with some oat bran, and the crumb was great.Â. Came out perfectly!!! Bake until a toothpick inserted in the center comes out batter free. I’m so happy that you enjoyed it, Tasha! Thank you for sharing this kind review! Made with whole wheat flour and sweetened with honey, it's the perfect way to use up abundant zucchini and overripe bananas!
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