I get that it's precooked and whatnot but it was definitely discolored. The best way is to smell and look at the chicken: signs of bad chicken are a sour smell and a slimy texture; discard any chicken with an off smell or appearance, do not taste first. Determining if Cooked Chicken has Gone ad. Step 1 Smell the chicken, since fresh chicken that is still good has no discernible smell. If cooking frozen raw chicken in a microwavable meal, handle it as you would fresh raw chicken. Any tips on how to further prevent raw chicken from going bad? There are a multitude of ways to check your chicken, and since I know a meat thermometer isn't always accessible, I'm going to cover the ways I use when I'm without a thermometer as well as checking with one. Smell the chicken. 0. New comments cannot be posted and votes cannot be cast. When chicken goes bad, it usually turns greyish green due to the growth of mould. To identify raw chicken that has gone bad, the first step is to check the due date on the package.If you are within the expiration date, but still unsure there are other sings that you can look for. First, check if the chicken has changed colour. To identify raw chicken that has gone bad, the first step is to check the due date on the package.If you are within the expiration date, but still unsure there are other sings that you can look for. I hope you’re sitting down for the shock of this news: My husband and I had another food-related quarrel. If you think the chicken you are served at a restaurant or anywhere else is not fully cooked, send it back for more cooking. How can you tell chicken has gone bad? Once the chicken reaches 165 degrees, it is fully cooked. People are especially sensitive to the question of how to tell if chicken is done because of food poisoning risks. But this isn't the best (or most convenient) method to go by. Call the USDA's hotline. Smell the chicken and check for foul or unpleasant odors. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I make sure to cook all my meats a lot, I am really afraid of improperly cooked food making me sick, so I should be in the clear. Cooked chicken will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. Glaze the chicken: You can glaze the chicken or cut off the outside to see if the inside color is white. The best way is to smell and look at the chicken: signs of bad chicken are a sour smell, dull color and slimy texture; discard any chicken with an off smell or appearance. How to tell if raw chicken is bad? If that's not proof of their popularity, we don't know what is. (It was delicious by the way!) Smell your chicken. Chicken that has gone bad will start to turn gray, whereas fresh chicken is light pink. Whole chicken or turkey – up to 12 months; Chicken or turkey pieces – up to 9 months; Soups and stews – up to 3 months; Cheese – up to 2 months; Leftovers – up to 6 months; Once the foods are in the deep freeze longer than the recommended times above, you run the risk of it falling under the “bad… Next, smell the chicken. Fucking gross! Do remember that chicken is not totally odor-free, however it should never seem pungent or very noticeably foul. In some cases, the chicken might turn green, gray-green or blue-gray. If it is white, it means that is still good to eat but if it turns gray means it has gone bad. It's hard to tell whether your chicken has gone bad, just by looking. To tell whenever cooked chicken is terrible,… Read More »How to Tell if Chicken Is Bad To 4 days in the refrigerator, according to Malkani turns gray means it gone... And yes you are risking yourself to gastrointestinal problems gray tint that intensifies as time goes.! 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