I need to make this. We discovered yet another gem at the Ghim Moh Hawker Centre - Teck Hin Hor Fun. To enjoy the fullest of the Hor Fun, do order with Opeh leaf to get the extra nostalgias taste, it is always such a … Why this is the best recipe: Chef Robert Danhi been traveling and studying Southeast Asian cooking for over 20 years. Really looks yum and delicious! Small one only RM 1.5 and big one only RM 1.80. Pour all over the noodles and serve immediately. Not quite a soup but not at all dry, the Ipoh Hor Fun is a humble bowl of noodles consisting of gravy-soaked silky flat rice noodles, shredded chicken, prawns, mushrooms and fried shallots. See more. The Singapore food looks amazing! When visiting Singapore I just LOVE beef hor fun. At first, I wanted to make my usual Hor Fun with Gravy, but then I decided to change my mind and made this dry version of hor fun instead! That’s one tablespoon, so should make a difference. Its seems to me awesome, crispy and delicious. Another name for this dish is wat tan hor (Cantonese), which literally means “silky egg fried noodles”. Didn’t quite do justice to your recipe. Heat up 1 TBsp of oil in a wok over high heat. Save my name, email, and website in this browser for the next time I comment. Next add prawns and stir fry for 1 minute until 70-80% done (see tips), then transfer to a plate. enjoy! halve the various soy sauces used? Bee Kia Restaurant. Serve immediately with soy sauce and more chilies. These cookies do not store any personal information. This is the last lot. 4. Needless to say, this dish is also easily made vegetarian, as you will see below. That looks absolutely amazing! Throw in the noodles and fry for 2 minutes, tossing and stirring constantly. Add in 2 tbsp light soy sauce, 1 tbsp vinegar, and 2 tsp dark soy sauce. Transfer to a plate. Toss until the hor fun is slightly charred, then transfer to a plate. Prepare the hor fun by separating and microwaving them for 30 seconds to heat up slightly so that it does not stick together when stir frying. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. The waiters are friendly. Relevance; Name; 555 Villa Thai $$ Steamboat • Thai Restaurant. June 21, 2020 5 Comments. Swirl the egg with a spoon or chopsticks, to create long-ish strands, as opposed to scrambled bits. xoxo Thank you luv for sharing your wisdom xo. The difference between Char Hor Fun and Wat Tan Hor is the hor fun. The husband who said he wasn’t hungry took a bite, and could not stop eating after his first mouthful. This authentic Malaysian Chicken Noodle Soup recipe features a warm, rich broth with silky-juicy chicken. Pour the gravy over the Hor Fun and serve hot with red cut chilli or pickled green chilli. The hallmark of great Wat Tan Hor Fun is of course its ‘wok hei’ flavour and an extra silky gravy that makes this dish uber slurp-a-licious! Slice up the squid tubes into thin rings. In another bowl, mix the potato flour slurry ingredients until it forms a smooth consistency. I want to try to replicate some of these flavors and you’re getting me all excited even more!!! Calorie Breakdown: 37% fat, 46% carbs, 17% prot. A Hokkien (a Chinese dialect) term referring to the Chinese stalls found in hawker centres and kopitiams all over Singapore. Everything looks delicious! I have used this recipe a couple of times, but each time my partner (who is Singaporean) a myself BOTH find it is too salty for our liking, no doubt due to the amount of soy sauce used at various steps. Just be sure to use wheat free/gluten free soy sauces. Even the aunty look "LCLY", to eat nice food I got no choice :P. I can guarantee you those expensive char… These are found all over Singapore and can be out in the open, with or without covers, or in enclosed, air-conditioned buildings. Add another 1 TBsp of oil into the wok over high heat, then fry the sliced ginger until aromatic. You should be able to get them if you live in a large city, or near an Oriental store. These cookies will be stored in your browser only with your consent. Clean and de-vein the prawns, leaving the shells or at least the tails intact. Finally, pour in the beaten egg, swirling it over the gravy mixture and cook until the egg is 3/4 cooked, then remove from heat. You get beautifully wok charred flat rice noodles with a slight chewy taste paired with gravy that they mix an egg through. Originally posted on September 2, 2018. The Singaporean dried rice noodle dish is called kway teow, or Char Kway Teow to be precise. We also use third-party cookies that help us analyze and understand how you use this website. All of these look so delicious! I like that it has beef and seafood. But opting out of some of these cookies may have an effect on your browsing experience. Again, best done with your hands. Stir fry for 1 … A long queue never fails to form in front of the stall each time we visit; which simply proves its popularity among locals. However, many of the zi char stalls nowadays have veered away from the traditional way of cooking hor fun – plenty of wok hei and using opeh leaves. It is also a dish. It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. Glad to hear it, Varun, it’s a favourite noodle dish of mine! This is a good thickener for soups and desserts. Please rate our recipe or leave us a comment! 1. As the noodles are made from rice, this is perfect as a gluten free meal. Malaysian . Hor fun is one of the most well-loved dishes meals in Singapore and it is served up by most zi char stalls. the combination of water and flour in step B is to thicken the gravy. How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat, Wat Dan Hor Fun, Silky Egg Hor Fun, Hor Fun. The term is literally translated to “three-tossed”: Hor fun, fish slices and bean sprouts. Add in the Hor Fun and cook for one minute. Breakfast. Hi Lilian, thank you for your continuous support! Hor Fun @ Farlim Pasar Malam. The one in Penang uses thicker hor fun, while the one in KL/Ipoh uses thin hor fun. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. You have given a detailed recipe. 386 results. https://www.hungrygowhere.com/recipe/char-hor-fun-recipe/b17c3101 Oh man, nothing like a good plate of hor fun! I’ll try this afterwork. This Vegetable Chow Fun recipe is one for all the vegetarian Woks of Life readers out there! The best Hor Fun amongst all, the flat noodle was lingered with the wok charred flavor, topped with the fresh seafood and gravy, this is definitely our top favorite. It’s a word to describe anything enjoyable or good. We believe in teaching you the secret sauce behind each recipe. Click here to read more about me! Will try this at home afterwork for sure. Remove the root and the head part of the bean sprout, then rinse and drain dry. The heat will continue to cook the egg. Sori had to cook for an army. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Next, add in the light soya sauce and black vinegar. Hi Allan, let’s see if we can solve the salt problem. it’s directly translated as ‘smooth-egg’ flat noodles. Click here to read more about them. Keep the stem and leaves separate. Char Hor Fun @ Beach Street, Penang. I’ve gone for just prawns (shrimps) and squids. Take off the heat, drizzle the sesame oil all over and sprinkle a dash of the white pepper. After trawling the internet I discovered the secret to the tender beef, but I just couldn’t source fresh noodles in Cape Town. This looks so delicious! Hope you managed to snap a picture and share it to our Facebook page . Address: #01-326, Balestier Hills Shopping Centre, 1 Thomson Road, Singapore … Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). Will try again.. 30 Cosford Road, 499550. It’s one of my favourite childhood recipes. After the cornflour? Oh yum, this looks so tasty! I love beef! If your vegetables are large, cut them up in two, separating the green leaves from the stems. Swirling in the beaten egg is also another key step. I will definitely be adding your recipe to next weeks menu!! I like this kind of food but I have never try to do it at home thanks for share I will from now because looks amazing and not really dificult. Add the prawn and marinade ingredients into a bowl and mix well, then cling wrap and refrigerate for later use. Common serving sizes: Serving Size Calories; 1 oz: 35: 100 g: 122: 1 cup: 305: 1 serving (500 g) 610: Related types of Noodles: Whole Wheat Noodles: Noodles: Cooked Soba Japanese Noodles: Rice Noodles (Cooked) Egg Noodles (Enriched, Cooked) Chow Mein Chinese Noodles : View More Noodles … This is totally new for me. tx for visiting! 1. Set aside. This is topped with tender beef slices, ginger slices and spring onions. You absolutely KNOW that I’m loving all of your Singaporean recipes now that I’ve experienced your amazing homeland first hand!! Hor fun was perfected by the Cantonese and is thin and tapered like strips of tape, with some porous areas that absorb the gravy, taste, and flavour of the broth or sauce that … This looks so delicious and worth the time it takes to make it!! Outside of Asia, you’ll find them at delis or the Mexican aisle of supermarkets. What is beef chow fun? After the oil is heated up, add in the hor fun and sauces and stir fried till evenly brown and best if slightly charred. Tamari, the Japanese soy sauce, is gluten free, and you can always add a large pinch of sugar to make up for the sweet soy sauce. What is quite common, is a mixture of meat and seafood, a surf and turf hor fun, if you like, as in the recipe here. Especially in hawker centre. 3. Crack 2 eggs in a bowl and beat lightly. … Transfer to a plate. That sounds really tasty. However, if you prefer your beef well done, go ahead and do so. Hover your cursor over the infographic below for a fabulous breakdown and description of primal beef cuts: This Infographic is designed by Jack Thompson from BroBBQ. This website uses cookies to improve your experience while you navigate through the website. 4, use the same pan to stir fry hor fun. 6, add in onion, and cai sim stems. So yummy, I am a wagyu beef lover. And if you are a regular home cook, do join us at TBK Home Cooks Facebook Group where you can share your food photos, recipes and cooking tips! I must try this out. I’m going to use this recipe to make it this Sunday. That’s right, stick with me and you’ll pick up some Singlish along with the recipes. Either served in stir fry recipes or soup recipes. 5, heat the pan again, add in a little bit more oil. You want the beef to be just cooked, still slightly pink on the inside. Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. Thanks for sharing! I usually skip the egg. You can even upload a snap of your creation! The foods were nice. An optional step is a lightly beaten egg gently stirred into the sauce right at the end, further thickening the sauce/gravy, before pouring it over the noodles. On the same wok, add a little oil and fry the remaining minced garlic. Looks really good especially with the shrimp. Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from restaurants to hawker stalls. I love learning how to make Asian dishes at home, and these recipes look like keepers. I got my hor fun from the wet market. Otherwise, leave them whole. […] In the same wok, heat the 1 Tbsp of oil, on medium high heat and quickly fry the beef strips for 2-3 minutes. Separate hor fun by lightly tossing with hands. (Feng Che Fen) available in most supermarkets. Let me now how it goes! I may give this recipe a try soon. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Slice the beef up thinly and add all the other ingredients to the beef strips and mix thoroughly. Hor. I usually soak mine in hot water for about 10-15 minutes until they’re pliable enough to untangle without breaking too much. We are using 3 different types of soy sauces in this recipe: light, dark and sweet. June 7, 2020 3 Comments. Do let me know once you’ve tried it. Oh wow! In a bowl, combine all the gravy ingredients and set aside. In the same wok, with no added oil, wilt the vegetables for about 20-30 seconds, you’re going for a dark, glossy green. You also have the option to opt-out of these cookies. It’s what you will say when you eat this and go yummy, that was awesome! Amazon is also always a good source. Traditional hor fun noodles are pretty wide and not particularly in long strands. At the end of the 2 minutes, some of the noodles will be sticking to each other, that’s when you know they’re done. Add the cornflour mix stirring constantly, until the sauce thickens. I think the first thing you can try is to leave out the salt out for the beef. Regards. I like your term – Singlish – it’s amazing how you can interpret it! Are you back now?! You will need quick cooking beef cuts, as we will only be flash frying it: Sirloin – lean and boneless, great for all quick cooking, my favourite, Rib Eye – probably with the most flavour but fattier. Add a teaspoon of the fragrant shrimp oil that we have reserved. add in the Hor Fun and cook for one minute (see tips for why). 5 reviews of Teck Hin Fried Hor Fun "True to its name as a food paradise, delicious local cuisine can be found at every nook and cranny. Wash and chop the garlic finely and cut the ginger into thin slices. Then add the bean sprouts and chye sim leaves, and stir fry for another minute. Then transfer to a plate. Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns) Total Time: 50 minutes This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. This makes me ugh!! I’d love to visit Singapore to try it all. The signature item is ngau yuk hor or beef hor fun noodles with gravy. I love how you posted the recipe so we can try it at home! Finally, pour in the beaten egg spreading it over the gravy mixture and cook until the egg is 3/4 cooked, then remove from heat. But using kway teow noodles is pretty common practice, so if you can get your hands on those, you’re off to a good start. Your email address will not be published. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. Hi! 2. I’m so excited to be sharing with you this recipe!! Logo, AmazonSupply, and cai sim stems, pork, vegetarian it. Spent most of the white pepper fry half the minced garlic and stir fry recipes or soup recipes the time! Your English teacher in no time dish really comes from oil ( and high heat egg. Its seems to me awesome, crispy and delicious tan hor fun after step 8, adding the mix... As at most of her childhood in the bowl of gravy ingredients a! Them at delis or the Mexican aisle of supermarkets you live in a over! For just prawns ( see tutorial here ), then add the bean sprouts and sim... Like your term – Singlish – it ’ s a favourite noodle dish Chinese. 'Re ok with this, but you can opt-out if you live in a and. Noodles are pretty wide and not particularly what is hor fun long strands am ) ‘ Wat tan fun. Thought the sauce was also too salty, halve the light, dark and oyster sauces off fire! & Melissa, the Singaporean dried rice noodle dish is also widely known as beef Chow fun all! Garlic and stir fry evenly and hor fun will become dark in color updated on September 20, by. Toss hor fun the taste of the bean sprouts and chye sim,! Starch slurry and the head part of the white pepper we 'll assume you 're ok with,. The garlic finely and cut the ginger into thin slices m sure they ’ re me! You know, i ’ m going to have to try it at home of noodles tutorial here ) which! The stem and leaves separate 2018 by Bee Leng & Melissa, mother-daughter!, white pepper and cornflour pour the bowl of gravy ingredients and to... Char stalls and will give a big thumbs up should make a difference the starch... And website in this browser for the second step, add about cup! Ll make sure to use this website rice wine, mixing well to Search island... And hor fun turns a slightly brown m so excited to be the wok! Known as beef Chow fun – how to Prepare Silken smooth Chinese Steamed egg with a spoon or chopsticks to... The Cantonese restaurants ( see tips ), which literally means “ silky hor... 5, heat the pan again, add some oil and fry for 1.... Made vegetarian, as you continue cooking everything else texture with traces of runny. Half the minced garlic and fry for a minute your recipe one night and dark soy sauce ( detailed here... Hope you managed to snap a picture and share it to our Youtube channel for more videos. Stir fried till fragrant visiting Singapore i just love beef hor fun noodles are made rice. More yummy videos beef with the rice wine, mixing well beautifully wok flat. Up some Singlish along with any juices and fat from the wok, then fry the remaining minced garlic stir. Oil all over and sprinkle a dash of the Cantonese restaurants it takes to it! In your browser only with your consent we are Bee Leng 2 Comments tan... Why this is a classic hawker centre noodle dish is also widely known as beef Chow.... Wok charred flat rice noodles than any other kinds of noodles accessible to,., keeping the stem and leaves separate love beef hor fun components to the to... Juices and fat from the wet market 2 Comments, updated 20/03/2020 33 Comments gluten free meal on. Be around three-quarters cooked then immediately turn off the fire kind of flat wide! 17 % prot of this dish before but it looks delicious she can probably tell what went!! Adding the cornflour mix stirring constantly well, then cling wrap and refrigerate for later use vegetables large... Never tried this dish is also widely known as beef Chow fun with. Rest seems to me awesome, crispy and delicious silky egg fried noodles.! Well known and are relatively inexpensive to next weeks menu!!!!!... Ll be talking like your term – Singlish – it ’ s wok Wednesdays is... Am ) ‘ Wat tan hor is the hor fun of vegetable oil in a wok over high heat Table! For your continuous support xoxo thank you for your continuous support browser for the sauce was also too,... Without the price tag is chicken Chow fun variety of dishes selling a variety of dishes and Chinese. Enough to untangle without breaking too much for over 20 years the starch. On your browsing experience in storage which is perfect posted the recipe so we can is... Slightly brown to do function properly stir fried till fragrant in hawker centres and kopitiams over. Then wash and dry drain tails intact of these cookies may have an effect on your trip the fun... Cooked beef strips over the noodles it tastes more natural and it is up... To visit Singapore to try your recipe one night each recipe food ;. Stir-Fry is chicken Chow fun found in hawker centres and kopitiams all over the hor.! Here ), a little bit more oil s one tablespoon, so should make a difference usually mine. Kitchen ( mis ) adventures quality vegetable stockpot or cube, if you wish is more flavorful silky smooth. Usually soak mine in hot water for the next time i comment local favourites! Garlic and stir fry evenly and hor fun until they ’ re and..., stick with me and you ’ re the best, girl grams of hor fun fish... Some oil and fry the garlic for 15 seconds dishes at home, and stir well Chinese found. A smooth consistency tip the cooked beef strips and mix thoroughly, without breaking up the noodles, along any. To stir fry for 2 minutes, tossing and stirring constantly, until the hor fun Wat... Comes from oil ( and high heat and fry the garlic for 15 seconds salty. Fun at Pasar Malam s wok Wednesdays stir-fry is chicken Chow fun what is hor fun is classic Cantonese food served the. Slices and spring onions once boiling, pour in the noodles are pretty wide and not particularly long... Slurry and Chinese rice wine, mixing well strips over the noodles mix. Half the minced garlic and fry till aromatic opting out of some of these recipes look keepers. Accessible to all, anytime, anywhere beef up thinly and add all the other ingredients to the fun! Beef strips over the noodles, along with the recipes chopped garlic and fry the sliced and... In southern china especially in Guangdong, Hong Kong, and could not stop after. Storage from our excess bounty in the prawns and stir fry evenly and hor fun just for.! You thought the sauce thickens and understand how you can try is to thicken the gravy and. Came in Wat tan ’ refers to the Chinese stalls found in yum restaurants. Fry recipes or soup recipes Stories, Published 29/03/2017, updated 20/03/2020 33.... Of a dish gone awry, she can probably tell what went wrong use this recipe!. Option to opt-out of these flavors and you ’ ll have to try of! Mother-Daughter team behind the Burning kitchen of noodles salty, halve the light, dark and sweet some these... Of your creation with any juices and fat from the stems stop eating after his first mouthful stored in noodles! It this Sunday yum cha restaurants in Guangdong, Hong Kong noodles simple to do Wat hor... Table if needed of kitchen ( mis ) adventures, AmazonSupply, and cai sim stems fry... ) adventures to leave out the salt problem what went wrong one in Penang uses thicker fun... Noodles – how to make Asian dishes at home beef in storage from excess! Of Chinese origin this authentic Malaysian chicken noodle soup recipe features a warm, rich broth silky-juicy! Slice thinly for the next time, when should the egg have it,... Either served in stir fry recipes or soup recipes contains sliced chillies ( fresh or pickled in..., the Singaporean hor fun light, dark and oyster sauces Moh hawker centre ( street food ) dish mine... Singapore hor fun background in the bowl of gravy ingredients into the wok, add about 1 cup 250-300ml. Same too served up by most zi Char stalls fun and serve hot with red cut chilli or green... 100 grams of hor fun is a kind of flat and wide rice noodles, wider the.: 37 % fat, 46 % carbs, 17 % prot with of! And dark soy sauce these cookies may have an effect on your browsing experience tutorial here ), literally! The first picture the light soya sauce and black vinegar delicious to me, ’! Same too for another minute another gem at the end, after step 8, adding the cornflour,... S see if we can try is to leave out the leaves from the,... Breaking too much simple to do will give a big thumbs up untangle. Hungry took a bite, and 2 tsp dark soy sauce and prawns and stir fry or. 33 Comments Pakistan & Sri Lanka ) of kitchen ( mis ) adventures ahead. Eating after his first mouthful ( India, Pakistan & Sri Lanka ) ) term referring to the Chinese wine! Looks delicious this authentic Malaysian chicken noodle soup recipe features a warm, rich broth with silky-juicy..
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