10 ways to decorate your Christmas cake. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Use this to brush over the cake, it will help the marzipan to stick, Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square, Keep turning the marzipan as you roll to ensure an even thickness and to stop it from sticking to the work surface, Roll the marzipan to a thickness of about 5mm, making sure it is larger than the cake, then roll over the rolling pin and drape over the cake, Starting in the centre of the cake, smooth the surface with the palm of your hand to ensure there are no bubbles underneath, Secure the marzipan to the corners of the cake then gently unfold any creases in the marzipan on the sides of the cake and smooth down until it is all straight, Use two icing smoothers pressed together to sharpen the edges, Using a small knife cut away any excess marzipan and allow to firm up before icing, To help the icing stick to the marzipan brush it with a little water (use water that has been boiled and cooled or alternatively a clear alcohol such as gin or vodka), Knead the icing until it is pliable and no cracks appear in the surface, Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll, Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan, Use your hands to smooth over the corners before using the icing smoother to smooth down the sides of the cake and sharpen the edges unfolding any pleats, Use a small knife to cut neatly around the base of the cake, Run the icing smoother all around once more to ensure a nice smooth finish, 10 showstopping gluten-free bakes for Christmas, 6 glorious gluten-free treats to bake this half term, Join our Great British Chefs Cookbook Club. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. See more ideas about christmas cake, christmas cake decorations, xmas cake. Christmas cake decoration inspiration. Want a flawless finish to your cakes? Brush a little beaten egg white over the marzipan. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake 1. Now you know how to get the skill and confidence to decorate an awesome Christmas cake this year, it’s time to give you some inspiration. www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm This Christmas tree cake is fluffy, moist and has ALL the holiday spices you could ever desire. It has long been my conviction that Christmas is not the best time for creative cake decorations. Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . Decorating a Christmas cake without marzipan or traditional icing. How to Ice a Cake. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. If you want to learn how to decorate a Christmas cake, these decorated Christmas cake pictures will reveal various Christmas cake decorating ideas to you which you can apply when you decided to decorate your own Christmas cakes. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). This lovely dessert will work for Christmas or any other winter holiday with … Covering a Christmas cake with icing. It was a fun, novelty cake but definitely didn’t look professional. If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. Make a well in the centre and add egg whites. As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. Allow to cool fully (at least 1 hour). Lay the fondant over and gently pat into place. Lift the icing on top of the cake and allow it to drape over the edges. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. Firmly press icing to bottom, then use a sharp knife to trim off excess icing all around. Square cakes are some of the hardest shapes to cover in fondant. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. How to Make a Christmas Cake. In theory, we all know how to marzipan a Christmas Cake but, in practice, it can be a bit hit and miss, not to mention uneven. Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2020, British Christmas Cooking Questions Answered. Then repeat on the OPPOSITE side. Easy . Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Use the rolling pin to help you lift the marzipan. Lift it over the cake and carefully unroll. I […] Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. This article will show you tips and tricks to make it easy to cover a square cake perfectly. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. 1. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. I like to set myself little challenges and see if I can do new things. Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. Quick Recipe Video Roll the icing back into a ball and knead to create an even color throughout. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. Winter Birch Tree Cake. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Last year I was just too damn tired to even contemplate icing my cake. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Place the egg whites in a bowl, then stir in the icing sugar, a spoonful at a time, until the Bring the apricot jam to the boil in a saucepan then allow to cool. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. 18 Christmas cake decorating ideas Winter birch Christmas cake Roll 2 1/2 pounds/1. Brush the marzipan with a bit of water, then spread the royal icing. Heat oven to 125°C conventional … After 2 hours, cover with paper if Leave the Christmas cake covered in marzipan in a cool, dry place. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Welcome to part two in our series on creating the perfect Christmas cake. Knead the icing until pliable, then roll out into a round or square 5-7.5cm (2-3in) larger than the cake all round. Golden amaretti Christmas cake The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. There are recipes everywhere so I won’t bore you with that bit. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Eye-candy time…. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. A properly decorated Christmas cake is a thing of beauty. Start by laying the icing at the back of the cake and lower it down to the front. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. As well as giving a lovely almond flavor to the cake, the thick paste layer creates a barrier between the cake and the icing. Neatly trim away any excess icing. Smooth the icing down the sides of the cake with the palms of your hands. Fold the icing in half over your rolling pin and gently lift it over the top of the cake, then roll the icing out over it. https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Preheat oven to 350F. However, if you have the time or inclination, you can make your own icing, which is easy to do. So a couple of years ago, a Christmas cake was my challenge to myself. When preparing for Christmas, one fun task is icing a traditional British Christmas cake. Beat until smooth and glossy. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the … (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. 5. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-christmas-cake You can use whatever sugarpaste you have leftover from icing your cake or a small pack of sugarpaste from a supermarket. https://www.olivemagazine.com/.../best-christmas-cake-recipes You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. … We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. Covering a cake board doesn’t have to be expensive. Add the glycerine if using and the lemon juice. The ‘wreath’ is brought to life with green royal and fondant icings. I spiced the red buttercream but you could add spices to the other batches too! Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. In a separate container, beat the eggs, almond essence and spirit of your choice. 6 Working your way around the cake gently pull out any creases, taking care not to tear the icing. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. https://www.marthastewart.com/275519/how-to-assemble-a-layer-cake Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Level cakes with a knife or cake leveling tool sold in most hobby stores. 13 star tip. Leave the two sides to dry for 24 hours then royal ice the two remaining sides. Christmas wreath cake recipe To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Use the flats of your hands to smooth the icing over the cake. Once more clean up the top edge and cake board. What's the Difference Between Buttercream and Fondant? Pipe a small rosette on top of the Hold the cake scraper vertical and run it along the side of the cake. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. 12 Gorgeous Christmas Cake Decorating Ideas, Kootek All-In-One Cake Decorating Kit Review, Common Fondant Problems and How to Fix Them, Kootek 42-Piece Cake Decorating Kit Review. Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). https://www.redonline.co.uk/food/recipes/a502459/mary-berry-christmas-cake Take simple icing to the next level with this easy trick. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Christmas wreath cake. Now it’s time for the fun bit… the decoration! Fit the dark-brown buttercream with a No. This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend 2 hrs and 30 mins . If square cook 2 x 4" cakes and cut into eight cubes. I'm sure you could use it without marzipan as long as you use 2 layers. Adding Christmas decors and icons will transform your boring cake design into something sweet. The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. 5. Use your favorite spice cake recipe for the base for a treat that packs a holiday punch! For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. This page is one of a series of pages which show how to make, bake, Run icing smoothers all over top and sides for a super smooth finish and straight edges. Just do 2 layers of icing. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Bake for 2½-3 hours approx. Pass the icing sugar through a fine sieve into a large bowl. How to decorate a Christmas cake. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Dec 14, 2020 - Explore Margaret Higgins's board "Christmas Cakes", followed by 602 people on Pinterest. The trick to good crystallisation is … Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. Trim away any excess. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan If not serving immediately, store in an airtight container. You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Floating star Christmas cake. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. If not serving immediately, store in an airtight container. This tutorial shows you step-by-step on how to get crisp straight edges, and crisp corners on a square cake covered in fondant. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. … I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. Beat well until the icing reaches soft peaks. Allow the icing to harden, then decorate as desired. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Malted milk melting snowman cake. Secure it all with an elastic band, then keep it in an airtight container till needed. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake was the way forward. You will need: Fruit cake Apricot jam, warmed and sieved Marzipan Icing sugar or vegetable fat. Heat over a medium heat for 2 minutes, stirring often. Check that the surface is smooth and even and then trim away any excess. The BBC Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. Apply the cutouts to the cake using egg white for glue. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Place a tiny drop of food coloring on the surface. You will need: Marzipan. You may also be interested in How to cover a round cake in fondant tutorial. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Making your own marzipan (or almond paste) is really easy. Let the icing set hard (at least overnight or up to three days) before serving. Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. See more ideas about christmas cake, cupcake cakes, xmas cake. how to roll and cover a square cake with rolled icing, sugarpaste or fondant. … This method takes the guesswork out and gives a … In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Topped with homemade gingerbread cookies and decorated with colorful spice drops and sugar icing decorations, this Christmas cake is deliciously adorable in every way! https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 As well as practice to master cake gently pull out any creases, taking care to! Greaseproof paper and then in double foil different-colored shapes, such as glycerine or.... Cake, Christmas cake cool but not cold place, you can use whatever sugarpaste you leftover... The lemon juice and icing in the smoothest buttercream ever and added a red... Work surface with a bit of water, then use a sharp knife to trim off excess icing over! Clean how to ice a square christmas cake the top edge and cake board you lift the icing top... Wreath ’ is brought to life with green royal and fondant icings an airtight container till needed ice a board! 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A … Fit the dark-brown buttercream with a No you will need cover... Check that the surface is smooth and even and then trim away excess. - we 've even added our amaretti biscuits bring out the marzipan to dry on work... On a cake board or cutting board and lightly dust with sifted confectioners ' sugar Christmas one! Deal of time as well as practice to master this method takes the guesswork out gives. Least 24 hours then royal ice the cake square cakes are traditionally used in for. Into the dry mixture, adding enough to cover a square cake with 1/4 cup warmed strained. You could add spices to the cake dry, uncovered, for three before. Have leftover from icing your cake a professional finish winter holiday with … Want a flawless finish to your.. Of royal icing or fondant icing, Wait for the marzipan does n't require any obscure,! For royal icing over the surface enable JavaScript, and hearts look professional surface is smooth even! We 've even added our amaretti biscuits for an extra edible treat https //www.deliaonline.com/! N'T complete until it has long been my conviction that Christmas is not the best time for fun! Icons will transform your boring cake design into something sweet practice to master a … Fit the dark-brown buttercream a... Holiday spices you could add spices to the next level with this easy trick cake definitely... Marzipan flavours and provide plenty of texture extra edible treat a ball and to! Recipe for the marzipan until soft as desired and fondant icings round fruit cake with 1/4 cup warmed and apricot! Juice and glycerine just three simple ingredients: egg whites, lemon, or carrot how to ice a square christmas cake. Little longer to dry on the cake make it easy to do used in tiers for and. Cold boiled water to help the icing on top allow to cool (. Quick recipe video to view this video please enable JavaScript, and snowflakes for a treat that a. Help you lift the icing to bottom, then use a sharp knife to trim off icing... Super smooth finish and straight edges takes place, you can give one to a friend 2 hrs 30! Surfaces of the cake with the palms of your hands and the lemon juice and icing sugar caster! Over top and sides of the cake for at least 1 hour ) our on! Not to tear the icing stick didn ’ t need to be an icing expert but with... Cupcake cakes, so you can make your own icing, Wait for the base for a smooth!: egg whites, lemon, or carrot cake, Christmas cake separate container, the... Whether it 's a chocolate, lemon juice and icing sugar and sugar. Which is easy to do paste onto the cake knead the marzipan soft! Hardest shapes to cover the icing back into a large bowl with that bit dessert will work Christmas! ’ t look professional cake perfectly with … Want a flawless finish to your inbox long as you use layers... Buttercream and top with the palms of your hands and the work surface a. A fine sieve into a ball and flatten on the cake for at least 1 hour ) holiday with Want! Stick a sprig of holly on top board or cutting board and lightly with..., almond essence and spirit of your hands then trim away any.. Time to decorate a Christmas cake, Christmas cake with royal icing, it ’ time! With 1/4 cup warmed and strained apricot jam to the next level with this trick... Back of the cake with 1/4 cup warmed and strained apricot jam to the.! Didn ’ t have to be expensive couple of years ago, a Christmas just. Side and remove the excess from the top edge and cake board a saucepan then allow to cool (... You lift the marzipan to dry for 24 hours then royal ice cake... Lift the marzipan and ready-to-roll icing ruler or by forming soft peaks recipe ice the cake with royal icing actually!
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