Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. INGREDIENTS Nutrition. 1 ⁄ 2. cup packed light brown sugar. Pour mixture into pie crust and spread evenly with a spatula. Crack the oven door open and allow to sit until cooled to room temperature. Bourbon Pecan Pie. To bake: Place the pie on a parchment- or foil-lined baking sheet, and bake for 25 to 30 minutes, until the filling has set and is slightly wobbly in the center. Remove from oven and cool on a wire rack. READY IN: 1hr 5mins. Bake the cheesecakes for 15 minutes. Fold in pecan halves and chopped bacon. Top each one with 6 pecan halves, then bake for 20-25 mins until golden and set. butter pie dough or 1 shortening pie dough. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html 12 eggs. ¾ cup maple syrup. For the pumpkin layer: 1-1/4 cups of Pure Pumpkin Puree 1/4 cup of Brown Sugar 1/4 cup of Granulated Sugar 1 Egg 2 Tbsp of Bourbon 1-1/2 tsp of Pumpkin Pie Spice 2 … November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. Whisk golden syrup, 75g brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. Recipe by Audrey M. This pie has a wonderful taste. Remove pie and allow to cool completely before serving or chilling. Recipes; Pumpkin Bourbon Pecan Pie; Laura's Newest Recipe. ¼ cup bourbon (we prefer Savannah Bourbon) 2 tsp salt. Servings Serves 8 to 10. Remove it from the oven and cool it on a rack completely before serving. https://www.sweetrecipeas.com/2019/11/21/mini-pecan-bourbon-pies https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe-2042433 Just keep it covered with plastic wrap. UNITS: US. Right? If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. Recipe: Mini Bourbon Pecan Pies. Recipe. Print Recipe. Cook time 1 hours 0 minutes. The bourbon doesn't over power the pie. Line the nuts on a baking tray and bake for 10-15 minutes or until they are a shade darker and small toasty. Recipes / Pie. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Preparation 20 minutes. 52,981. You need a whole cup of maple syrup and it makes up for most of the liquid in this pie. Bake for 10 minutes. large eggs. SERVES: 8. Plus, they are easy finger food and take half the time to bake! Take pieces of aluminum foil and gently cover edges of pie crust. 3 . Leftover pie will keep for several days in the fridge, too. 1 tbsp vanilla extract. Reserve 36 pecan halves and roughly chop the rest. Bourbon Pecan Filling. This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. Directions: 1. I've made this pie 6 times now, the first two times in a pie crust and the last 4 times i've made it for parties and instead of a pie crust I used mini fillo shells, filled each one then topped each with a pecan half... People think they're so cute and delicious! Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. There are so many different ones to try these days. 36,657 Plays. This recipe makes 3 drinks but can easily be scaled down or up. Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart cases. Hi Lara, I recommend making my regular pecan pie recipe instead. 2 cups sugar. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert. 1 . Let cool. Let sit 10 minutes to turn thick and gloopy. I like using Maker’s Mark, but use whichever bourbon is your favorite. 2 . Impress your guests with this easy Bourbon Butterscotch Mini Pecan Pie recipe this Thanksgiving! Stuffed Baked Clams. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Serve it with whipped cream or vanilla ice cream. Even though this is a bourbon cocktail, it has a totally smooth taste and I recommend it for people who don’t typically like bourbon drinks. Episode 1501. Preheat oven to 180 C … Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. The pie crust can be made up to two days in advance and refrigerated or up to a month in advance and frozen. These miniature pies will be gone in just two bites. Mini-Bourbon Chocolate Pecan Pies makes 16. The Bourbon: I’ve received a few notes regarding the strength of the Bourbon notes in the finished pie.If desired, sub 1/2 or all apple cider or apple juice for the Bourbon. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and … I usually leave it out at room temperature before serving it so it’s not too cold. (1/2 – 1 teaspoon would be great!) https://americanpecan.com/recipes/desserts/classic-pecan-pie November 15, 2012 by Carrie Sellman. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. 6 People talking Join In Now Join the conversation! Dec 21, 2015 - Go here to view>> Mini Bourbon Pecan Pies Recipe! Maple extract isn’t a great substitute for that volume. 1 . Ingredients. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Whisk together the ground flax and plant milk vigorously for 30 seconds. cup dark corn syrup. This bourbon pecan pie recipe is perfect for making ahead because it keeps well in the refrigerator for several days. Sprinkle the pecans and mini diced ginger into the pie crust, and pour the filing mixture over them. 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