1 teaspoon vanilla extract Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well. Delicious! I love creating delicious muffins to have on hand for either breakfast for the week or an afternoon snack. Mix in your oats, baking powder and cinnamon. Hi! Let stand 15 minutes. I used peach preserves instead of sweetner. Pineapple Juice (from a can of pineapple) Tips to make Oatmeal Carrot Muffins. 1. I only added 2 tbls of the juice. Bake at 400 degrees for 25 minutes. Post Updated: [4/25/19] The warmer spring weather makes me crave fruit. Let stand 15 minutes. do you think they’d require refrigeration? in egg. In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter … 9 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. Thank you! Preheat oven to 350° and grease muffin pan. Bake in well greased muffin tins at 400 for about 25 minute. Combine undrained pineapple, oats and sour cream; let stand 15 minutes. OMG!!! I think canned will be ok as long as you drain all the juices. I made these and the cheesy ranch potatoes over the weekend. Add the sea salt, egg, yogurt , vanilla and … Could I use the old fashion oats and not the quick? They sounded so good when you first posted the recipe so I hurried up and tried them. Spoon … These are absolutely amazing! I also made the blueberry lemon greek yogurt muffins and they are a hit as well!! An easy snack or breakfast option! Grease muffin pan. In a large bowl whisk together egg, egg whites and sugar. Combine undrained pineapple, oatmeal, and sour cream or buttermilk. Cool … I’ll be making them again for sure. Bake for 30-35 minutes or until lightly browned. I used a pan coating for my Silicone Muffin Pan and filled the cups about 3/4 full. Im a huge oatmeal person so to find a healthier alternative recipe that doesnt even use flour is amazing!! Muffins are a breakfast classic, but have you ever had a pineapple muffin? My Healthy Blueberry Pineapple Muffins are moist, tasty and ideal for busy people and hungry littles. Bake for 20-25 minutes, until tops look dry and spring back a bit when lightly pressed in the centre. Don’t worry about buying separate Oat Flour. Both recipes are DELICIOUS! Spoon batter evenly amongst 12 paper-lined or greased muffin cups. Thanks for sharing. Freezing today’s muffins for later use is easy. Disclosure and Privacy Policy, Weight Watchers Pineapple coconut oatmeal muffins - Dinnerfood, 2 cup of oats (I used Quaker baking quick oats), 2 egg whites (1/4 cup liquid egg whites is what I use). The directions call for flour but it’s not listed in the ingredients? I added a scoop of vanilla trutein protein powder just to bump it up for myself, and they were great for a mid morning snack. Use ⅔ cup of drained, chopped pineapple to replace an 8-ounce can of drained, crushed pineapple. 29.1 g I also love pineapple and coconut together so these muffins were bound to happen! STEP ONE. https://www.tasteofhome.com/recipes/pineapple-banana-muffins Feel free to stir a handful of shredded coconut into the pineapple muffin batter before baking – they are absolutely amazing this way! The moist and delicious Banana Pineapple Muffins bring a tropical flair to breakfast. Combine the flour and baking powder, and stir to mix well. Best stored in fridge. These carrot muffins are very easy to make and naturally gluten-free (as long as you use GF Oats!). 2 teaspoons baking soda. Strong mol[filtered] flavor comes through along with sweetness from the pineapple. In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist. In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and … 2. what is the best way to store these? Serve them with fruit and coffee, milk or juice for a quick and easy, on the go breakfast or serve warm topped with ice cream and caramel for a HEAVENLY dessert. I am so going to make them. 1/4c batter per liner produced exactly 18 muffins… https://momfoodie.com/pineapple-oatmeal-muffins-white-chocolate-chips https://thecleaneatingcouple.com/healthy-carrot-pineapple-muffins Let stand a few minutes to soften cereal. In a separate bowl add flour, sugar, baking powder, salt, cinnamon and nutmeg Add the bran mixture, the pineapple with its juice, and the egg whites, and stir just until the dry ingredients are moistened. Followed the recipe exactly including the raisin purée, but I used 1/2 t fine salt instead of 1 t kosher plus I added 3/4 t vanilla. 2 1/2 cups all-purpose flour. Coat 12 muffin cups with no-stick cooking spray. Do you think I could use three whole eggs? Stir in pineapple, raisins, egg, oil, and molasses. Hi Tammy, yay! Would you recommend adding more sugar? I AM IN LOVE WITH THESE MUFFINS!!! These coconut pineapple muffins are a lightened up treat made with whole wheat flour, coconut milk and fresh pineapple. Can you use unsweetened almond milk instead of skim milk? Cream shortening, sugar, and peel together. Stir in eggs. Stir in pineapple mixture. we are doing low calorie so I am trying to figure out the nutrition facts. COMBINE undrained pineapple, oats and sour cream. Makes 12 muffins at 3 smart points on blue & green, 1 SP on purple or 2 points plus each. Stir just to combine. Spoon batter into prepared muffin pan, dividing batter evenly. I’m torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. The muffins can be made with either fresh or canned pineapple, whichever you have available or want to use up. Fold in your diced pineapple and coconut. Pour all at … Here are some tips and substitutions to ensure that they come out perfectly every single time! Would you consider these low cal. I switched the pineapple for apples since I love apples better but they are so delicious and filling! WHISK oil, egg, brown sugar and lemon peel in a large bowl. Add to pineapple mixture. HEAT oven to 400ºF. so glad to hear you enjoyed both muffins . https://foodchannel.com/recipes/pineapple-and-walnut-muffins After muffins have baked 30 minutes, insert a toothpick into the center of one or two muffins; make sure the toothpick comes out clean to indicate the muffins are properly cooked. I’m not a fan of coconut so I’m going to try these with sliced almonds (also 5sp). In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well. Hi Kayla, you are very welcome, the apple addition sounds delicious! Makes about 1 dozen muffins. STEP THREE. I drained my 20 oz can of Crushed Pineapple very well, and measured that to use one cup. STEP TWO. Hi, if I dont have apple sauce what else could I replace it with?thank you, Hi, mashed banana will work, canned pumpkin and sometimes yogurt. Glad to hear you both enjoyed them Marcy, and good to know the stevia worked for you . I just made these and they are delicious. To make Honey Butter: Take 2-4 T. butter in a small bowl at room temperature. I only have unsweetened coconut. can you use large oats instead of the quick oats you have listed, © 2018 Drizzle Me Skinny. Preparation Directions. Can I use canned pineapple does it have to be fresh? LOVE. Hi 2 egg whites would be equal to 1 egg so I would just use 1 but yes it should be fine . I love oatmeal muffins and didn't see this one posted--so here it is. Preheat oven to 350F, spray a 12 hole regular sized muffin tin. In a large bowl whisk together egg, egg whites and sugar. Hi Candi, the nutritional info is listed in the recipe post at the bottom, compared to store bought muffins I’d definitely consider these low calorie Good luck on your journey! In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist. In a separate bowl, mix together eggs, sugar, vanilla, buttermilk, and oil. When there are just a few floury streaks left, add the pineapple and fold it in to just combine. Stir in vanilla, milk and applesauce and mix well. Stir in vanilla, milk and applesauce and … 1/2 cup white granulated sugar. Never over-mix muffins, or they will be tough. I used peach preserves instead of sweetne or brown sugar. The butter should be soft. Children will love these as a snack, too. These muffins incorporate tropical flavors for a … I’m having a hard time deciding what my favorite thing is about these muffins. These were yummy, thank you for the recipe!! Cream shortening, sugar and peel together thoroughly; stir. I can’t even begin to tell you how incredibly scrumptious these muffins are and only 3 smart points each. Drain pineapple well; reserve 1/4 cup juice. Oh that sounds yummy, thanks for the tip . ? I used the remaining pineapple to lightly top the muffins and sprinkled on a little bit of Turbinado Sugar for added crunch. Fill 12 muffin cups and bake in oven for approx 22-24 minutes. So for my littles this week I am making a batch of these Healthy Blueberry Pineapple Muffins. Paper liners are a must as these are very sticky. All Rights Reserved. Hi, yes I would store in the fridge, and if your not eating within about 3 days then freeze them. Not overly sweet which was really nice! Combine reserved juice, cereal and milk in large bowl. Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture. Bake 30 minutes until the muffins are golden. Combine the milk, oat bran, and sugar, and set aside for 15 minutes. We love these pineapple muffins with our coffee in the mornings. These look delicious and I cant’ wait to m curious as to why the pineapple was excluded from the nutritional information? Apple Oatmeal Muffins. Wow Kate, I just made these and being the pineapple/coconut fiend that I am, they are amazing!! Combine first 5 ingredients in a large bowl. Serve unfrosted (they’re perfectly sweet enough), or top them with coconut butter or vegan cream cheese if desired. https://www.momendeavors.com/pineapple-coconut-oatmeal-muffins thanks. Total Carbohydrate Sift flour with baking powder, soda, and salt. 1 (20 ounce can) crushed pineapple in 100% pineapple juice, undrained. I use to not include it because on weight watchers fruit is a zero point food and it got confusing with the numbers but now I include all ingredients and just let people know that the nutri numbers shown incl all ingredients so if they enter them in the App they may get a higher number, it still confuses people though lol .. hope that makes sense. You can make oat … 1 1/2 teaspoons ground cinnamon. Add to creamed mixture alternately with oatmeal mixture. Mix together the oil, butter and sugar. I used 5 T. of powdered stevia instead off the brown sugar & that was just right for my hubby who likes everything sweet!!! Amazing! Combine flour, sugar, baking powder and salt. Protein 3.1g. A fruity muffin is a great way to start any morning! 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