; In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Add sour cream and add to the flour mixture. Thanks for a great chocolate, chocolate chip muffin recipe. https://tastykitchen.com/recipes/breads/sour-cream-chocolate-chip-muffins These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! https://www.beatbakeeat.com/brown-sugar-sour-cream-chocolate-chip-muffins Bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. In the bowl of an electric mixer, With the sugar topping, they were plenty sweet. https://thelinkssite.com/2014/11/30/sour-cream-double-chocolate-muffins Use your favorite type of dairy free milk and yogurt to replace the milk and sour cream in this recipe to make dairy free chocolate chip muffins Adjust the oven rack to the lower middle position and preheat the oven to 400F/200C. Sift flour, sugar, baking powder and salt together. https://www.yummly.com/recipes/chocolate-muffins-with-sour-cream The recipe was very easy to follow. https://thesouthernladycooks.com/sour-cream-chocolate-chip-muffins Beat egg. Spray a 12-cup muffin pan with nonstick cooking spray. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. Delicious and moist! Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 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